Results 71 to 80 of about 16,542 (223)

Jornadas Ibéricas da Figueira-da-índia “Opuntia ficus-indica uma oportunidade para a região” : livro de resumos [PDF]

, 2014
Contém o resumo das comunicações apresentadas durante as ...
Blasco, M., Fonseca, A., Monteiro, M., Reis, C.M.G., Rodrigues, A.M.   +4 more
core  

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Nutritional value of Opuntia ficus-indica cladodes from Portuguese ecotypes [PDF]

, 2016
The use of Opuntia ficus-indica cladodes as a forage for ruminants has been very important in the semi-arid and arid regions of the world. O. ficus-indica cladodes can be fed to small ruminants especially in periods of the year when there is low ...
Blasco, M., Pitacas, F.I., Reis, C.M.G., Rodrigues, A.M.   +3 more
core  

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms

Nova Scientia, 2016
Se evaluó la adición de mucílago líquido y deshidratado de Opuntia ficus-indica y Opuntia atropes a la leche cruda sobre el crecimiento de bacterias mesófilas aerobias y coliformes totales.
R. Ortiz-Rodríguez, J.L. Aguilar-Barrera, J.J. Valdez-Alarcón, D. Val-Arreola, J Esquivel-Córdoba, H.E. Martínez-Flores, R.E. Pérez-Sánchez   +6 more
doaj   +3 more sources

Prickly pear (Opuntia ficus-indica (L.) Mill.): comparative analysis of biological activity of pulp and peel [PDF]

, 2017
A preocupação com a saúde e com os benefícios que os alimentos podem trazer para os seus consumidores é uma realidade nos dias de hoje. A quantidade de toneladas de subprodutos que a indústria alimentar produz e desperdiça é um dos grandes desafios ...
Albuquerque, Tânia Gonçalves, Costa, Helena Soares, Pereira, Paula, Ramalho, Renata, Silva, Mafalda Alexandra, Vicente, Filipa   +5 more
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Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Sewage Sludge Conditioning using Opuntia Ficus Indica Juice [PDF]

Revue des sciences de l’eau, 2015
This work aimed to study the possibility of using plant matter, Opuntia ficus indica juice (OFIJ), for conditioning the Beni-Messous (Algiers) wastewater treatment plant sludge. The optimum dosage of OFIJ was found to be 0.4 g⋅kg‑1 of dry matter, for which the residual turbidity, the dryness of the filtration cake, and the ...
Betatache, Hayat, Aouabed, Ali
openaire   +1 more source

Il Fico d'India, una specie dalle innumerevoli potenzialità [PDF]

, 2003
The increasing consumer request for new foods, which could satisfy the need for more nutritive value, convenience and fresh-like properties, has brought the food industry to a big improvement in terms of technology and product. Cactus pear may be a
Piga, Antonio <1965- >
core  

Chemical Composition and Antioxidant Activity of Mexican Opuntia Peel Fruit Polyphenols and Their Maltodextrin Microencapsulates

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The cladodes and fruits of many Opuntia species that grow in the wild and are cultivated in México are consumed fresh or after processing in the form of jams and juices. Although the peels that result from this processing can be used as livestock feed, a large amount of this byproduct is discarded.
Castro-Alatorre N. C., Jiménez-Martínez C., Girón-Calle J., Alaiz M., Garzón A. G., Drago S. R., Vioque J., Anupama Bose   +7 more
wiley   +1 more source