Results 111 to 120 of about 2,848 (179)

Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]

Polymers (Basel)
Fernández-Martínez MC, Jiménez-Martínez C, Jaime-Fonseca MR, Alamilla-Beltrán L.   +3 more
europepmc   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source

Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo. [PDF]

Animals (Basel)
Gannuscio R, Cardamone C, Vastolo A, Lucia C, D'Amico A, Maniaci G, Todaro M.   +6 more
europepmc   +1 more source

Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored <i>Opuntia ficus-indica</i> (L.) Roots Using UHPLC-DAD-ESI-MS/MS. [PDF]

Antioxidants (Basel)
Benramdane E, Mustafa A, Chougui N, Makhloufi N, Tamendjari A, Mussagy CU.   +5 more
europepmc   +1 more source

Hydrogel Biocomposite of Alginate and Mucilage of Opuntia ficus-indica Cactus in the Adsorption of Methylene Blue in Aqueous Solution. [PDF]

ACS Omega
Nazzari EC, Wernke G, Magalhães Ghiotto GAV, Bergamasco R, Gomes RG.   +4 more
europepmc   +1 more source

Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability. [PDF]

Foods
Gonçalves LA, Lorenzo JM, Bermúdez R, Pateiro M, Trindade MA.   +4 more
europepmc   +1 more source

Oral Administration of an <i>Opuntia ficus-indica</i> Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet. [PDF]

Foods
Gómez-García I, Besné-Eseverri I, Portillo MP, Fernández-Quintela A, Díaz LE, Riezu-Boj JI, Milagro FI, Trepiana J.   +7 more
europepmc   +1 more source

Synthesis and Characterization of a Nanocomposite Based on <i>Opuntia ficus indica</i> for Efficient Removal of Methylene Blue Dye: Adsorption Kinetics and Optimization by Response Surface Methodology. [PDF]

Int J Mol Sci
Boumezough Y, Viscusi G, Arris S, Gorrasi G, Carabineiro SAC.   +4 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Chemical Markers for Differentiating Yellow Prickly Pear (<i>Opuntia ficus-indica</i>) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins. [PDF]

Molecules
Louppis AP, Kontominas MG, Constantinou MS, Kosma IS, Badeka AV, Stamatakos G.   +5 more
europepmc   +1 more source