Results 151 to 160 of about 8,709 (219)

Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet-induced neuronal damage and gut microbiota dysbiosis. [PDF]

open access: yesNeural Regen Res
Terzo S   +14 more
europepmc   +1 more source

Activated biochar derived from Opuntia ficus-indica for the efficient adsorption of malachite green dye, Cu+2 and Ni+2 from water.

Journal of Hazardous Materials, 2020
Applicability of biochar in water treatment is gaining interest due to its sustainability and low production cost. Herein, the biochar (BC) and activated biochar (ABC) synthesized from the cladodes of Opuntia ficus-indica (OFI) cactus were evaluated as a
M. Choudhary, Rahul Kumar, S. Neogi
semanticscholar   +1 more source

An overview and update on the chemical composition and potential health benefits of Opuntia ficus-indica (L.) Miller.

Journal of food biochemistry, 2022
Opuntia ficus-indica (OFI), widely recognized as prickly pear, is native to Mexico and it is distributed in many areas of the world because of its socioeconomic, agronomic, and ecological benefits, besides its large amounts of functional, nutraceutical ...
Eman Yasser Abbas   +3 more
semanticscholar   +1 more source

OPUNTIA FICUS-INDICA WASTE UTILIZATION

Acta Horticulturae, 2002
FAO-Cactusnet (International Cooperation Network on Cactus Pear) - ISSN:
TRIPODO, Maria Marcella   +3 more
openaire   +3 more sources

Wound healing activity of Opuntia ficus-indica

Fitoterapia, 2001
The methanolic extract of Opuntia ficus-indica stems and its hexane, ethyl acetate, n-butanol and aqueous fractions were evaluated for their wound healing activity in rats. The extract and less polar fractions showed significant effects.
E H, Park, M J, Chun
openaire   +2 more sources

Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

Acta agriculturae Scandinavica. Section A, Animal science, 2023
The main objective of the present study was to investigate a strategy to bioconverte spineless cactus Opuntia Ficus-Indica (O. ficus indica) Cladodes, Medicago sativa L. (M. sativa) and barley straw (H.
Medjekal Samir, B. Raul, S. López
semanticscholar   +1 more source

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice.

Food Chemistry
Lactic acid bacteria (LAB) fermentation has been proven to promote human health. The effect of different LAB fermentation on the quality of Opuntia ficus-indica fruit juice (OFIJ) was investigated.
Huixian Wang   +8 more
semanticscholar   +1 more source

The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice.

International Journal of Biological Macromolecules, 2022
The stem of Opuntia species, a traditional medicinal plant, is widely used as food and functional raw material because of its rich polysaccharide content.
Zhendong Liu   +5 more
semanticscholar   +1 more source

The mucilage of Opuntia ficus-indica

Carbohydrate Research, 1979
Abstract The mucilage extracted from the cladodes (modified stems) of Opuntia ficus-indica contains residues of d -galactose, d -xylose, l -arabinose, l -rhamnose, and d -galacturonic acid. Seasonal variation in the sugar composition of the mucilage has been investigated.
Donald McGarvie, Haralambos Parolis
openaire   +1 more source

Secondary metabolites from Opuntia ficus-indica var. saboten

Phytochemistry, 2006
A butanol fraction, from the methanolic extract of Opuntia ficus-indica var. saboten, on purification either by preparative TLC or reversed phase HPLC, yielded three chemical components: isorhamnetin 3-O-(6''-O-E-feruloyl)neohesperidoside (1), (6R)-9,10-dihydroxy-4,7-megastigmadien-3-one-9-O-beta-D-glucopyranoside (2) and (6S)-9,10-dihydroxy-4,7 ...
Muhammad, Saleem   +4 more
openaire   +2 more sources

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