Results 41 to 50 of about 8,709 (219)
Beneficial Effects of Opuntia spp. on Liver Health
The genus Opuntia spp. includes plants capable of growing in arid, temperate and tropical climates. The vast majority of wild species grow in Mexico, but O.
Irene Besné-Eseverri +5 more
doaj +1 more source
Opuntia ficus-indica (OFI) is a cactus that is widely cultivated in the Kingdom of Saudi Arabia especially in the Taif region due to its favorable weather for growing, and it has benefits as a food and traditional medicine.
Abeer S. Alqurashi +3 more
semanticscholar +1 more source
The peels obtained as a byproduct from the processing of fruits (prickly pears) of the Cactaceae family are a rich source of mucilage, a hydrocolloid biopolymer that may have potential application in water/wastewater treatment as a natural coagulant.
María Carolina Otálora +4 more
semanticscholar +1 more source
Assessment of Genetic Diversity in Opuntia spp. Portuguese Populations Using SSR Molecular Markers
The Opuntia spp., most likely few individuals, were introduced in the Iberian Peninsula in the beginning of the 16th century, after the discovery of America, spreading afterwards throughout the Mediterranean basin.
Carlos M. G. Reis +2 more
doaj +1 more source
The adsorption of manganese ions from aqueous solutions by pure and acid-treated Opuntia ficus indica as natural low-cost and eco-friendly adsorbents was investigated. The adsorbents’ structures were characterized by powder X-ray diffraction and infrared
Boutheina Djobbi +3 more
doaj +1 more source
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa
Societal Impact Statement Opuntia ficus‐indica, commonly known as prickly pear, is a widely distributed plant originating in central America. Its wide distribution and popularity as a cultivated plant are due to the sweetness of its fruits.
Moleseng Claude Moshobane +2 more
doaj +1 more source
Cactaceae and Asphodelaceae are native desert plants known for their high mucilage content, which is a polysaccharide of growing interest in the food, cosmetic, and pharmaceutical industries. In this study, powdered mucilage was obtained from cladodes of
María Carolina Otálora +2 more
semanticscholar +1 more source
Opuntia fruits are recognized for their richness in nutrients and in bioactive compounds, being also highly appreciated by consumers as a juice. Nevertheless, without further processing, prickly pear juices have a short shelf-life, hampering their ...
Ricardo M. Ferreira +4 more
semanticscholar +1 more source
An Optimized Protein Extraction Method for Gel-Free Proteomic Analysis of Opuntia Ficus-Indica
Opuntia spp. is an economically important vegetable crop with high stress-tolerance and health benefits. However, proteomic analysis of the plant has been difficult due to the composition of its succulent cladodes; the abundant polysaccharides interfere ...
Akiko Hashiguchi +3 more
doaj +1 more source
In this work, polysaccharides are extracted from cladodes of Opuntia ficus-indica using Ultrasounds-Assisted Extraction (UAE). UAE operating conditions are optimized by a Face Centered Central Composite Response Surface Design (FCCRD) with four variables
Aurora Zamboi +3 more
semanticscholar +1 more source

