Results 61 to 70 of about 5,736 (172)

Multivariate analysis in the morpho-yield evaluation of forage cactus intercropped with sorghum [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Understanding the effect of the cropping system on the morpho-yield relationship of plants is crucial for success in the agricultural activity, mainly in arid and semi-arid regions, where there are major challenges for food production. In this study, the
Alexandre M. da R. F. Jardim   +5 more
doaj   +2 more sources

NOMENCLATURA VERNÁCULA, USO Y MANEJO DE Opuntia spp. EN SANTIAGO BAYACORA, DURANGO, MÉXICO

open access: yesRevista Chapingo Serie Horticultura, 2013
Se documentaron los conocimientos tradicionales sobre nomenclatura y clasificación vernácula, ubicación de nopaleras silvestres, uso y manejo de Opuntia spp., en tres localidades de la comunidad Santiago Bayacora, Durango.
Inocencia Ávalos-Huerta   +2 more
doaj  

Phytochemical Composition of Prickly Pear (Opuntia spp.) Fruit

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Fruits play an important role in human health due to their content of vitamins, minerals, dietary fiber, and phytochemical compounds. Natural antioxidants such as phenolic compounds and organic acids help reduce oxidative stress, contributing to the ...
Ayşen Melda Çolak, Fatma Alan
doaj   +1 more source

Diversidad de hormigas epigeas en cultivos de nopal tunero (Opuntia albicarpa) y matorrales de Opuntia spp. del estado de Hidalgo, México

open access: yesRevista Mexicana de Biodiversidad, 2018
Para equilibrar la conservación de la biodiversidad y las necesidades alimentarias humanas, es crucial reconocer paisajes agrícolas que puedan mantener la diversidad biológica local.
Edel Gómez-Otamendi   +5 more
doaj   +1 more source

The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity

open access: yesFoods
Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive compounds, including their effect on gut microbiota.
Nancy Abril Estrada-Sierra   +5 more
doaj   +1 more source

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review. [PDF]

open access: yesLife (Basel), 2022
Manzur-Valdespino S   +8 more
europepmc   +1 more source

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. [PDF]

open access: yesFoods, 2023
Rodrigues C   +9 more
europepmc   +1 more source

Therapeutic potentialities of prickly pear Opuntia spp

open access: yesMOJ Food Processing & Technology, 2019
Opuntia spp. is an important cactaceae inhibiting and preventing some pathologies. Thus, in the present mini review, a short focus is drawn to the therapeutic potentialities of Opuntia bioactive compounds. In fact, this review aimed to provide sufficient background informations about some biological activities of Opuntia spp.
Olfa Rbia, Samira Aschi Smiti
openaire   +1 more source

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