Results 121 to 130 of about 858,934 (375)

Efficacy of very-low-dose oral food challenge in children with severe hen egg allergy: A retrospective, single-center case series

Allergology International
Background: To avoid complete elimination of hen eggs (HE) from diet, we introduced a very-low-dose (VLD) oral food challenge (OFC) in patients with severe HE allergy in 2019. Herein, we investigated the efficacy of VLD HE OFC for achieving the full dose
Kosei Yamashita, Maeda Mayu, Takanori Imai, Toshiyuki Takagi, Megumi Okawa, Aiko Honda, Chihiro Kunigami, Yuki Okada, Taro Kamiya   +8 more
doaj   +1 more source

Dietary Normalization Following A Successful Oral Food Challenge In Children With Food Allergies [PDF]

, 2021
E. A. Rakhmanova, Kuang‐Chih Hsiao
openalex   +1 more source

Soft Ionic and Electronic Triboelectric Nanogenerators: Toward Attachable and Implantable Biomedical Applications

Advanced Materials, EarlyView.
This review provides an overview of triboelectric nanogenerator (TENG)–based biomedical applications by classifying studies into electronic and ionic systems across attachable and implantable platforms. It summarizes key material choices, device structures, and working mechanisms that characterize current TENG‐based research, and outlines six future ...
Kyongtae Choi, Jimin Park, Won Jun Song, Soohwan An, Seonggyu Choe, Byeong‐Rak Keum, Min Young Kim, Dae Hee Hwang, Young‐Geun Park, Sung‐Won Kim, Sangyul Baik, Gwang‐Bum Im, Younghoon Lee   +12 more
wiley   +1 more source

The Skin Prick Test is Not Useful in the Diagnosis of the Immediate Type Food Allergy Tolerance Acquisition

Allergology International, 2014
Background: : Some studies have been reported about positioning of SPT in the diagnosis of food allergy. On the other hand, it is not yet clear about the positioning of SPT in the diagnosis of tolerance acquisition of the immediate type food allergy ...
Takanori Imai, Noriyuki Yanagida, Mika Ogata, Takatsugu Komata, Morimitsu Tomikawa, Motohiro Ebisawa   +5 more
doaj   +1 more source

Supreme Court Institute Annual Report, 2013-2014 [PDF]

, 2014
During the 2013-2014 academic year–corresponding to the U.S. Supreme Court’s October Term (OT) 2013–the Supreme Court Institute (SCI) provided moot courts for advocates in 96% of the cases heard by the Court this Term, offered a variety of programs ...
Georgetown University Law Center, Supreme Court Institute
core   +2 more sources

Development of a protocol that allows safe consumption of the hypoallergenic apple cultivar Santana [PDF]

, 2009
The apple (Malus ×domestica) cultivar Santana was shown to have a low allergenicity in a previously reported clinical trial. A protocol was developed to validate these results outside a clinical setting and to market the Santana as a hypoallergenic apple
Maas, M.P., van der, Schenk, M.F.
core   +2 more sources

Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children

The World Allergy Organization Journal, 2013
BackgroundWheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat.MethodsIn this study, we report the case of near-fatal anaphylaxis to wheat in a patient ...
A. Cianferoni, K. Khullar, R. Saltzman, J. Fiedler, J. P. Garrett, D. Naimi, J. Spergel   +6 more
semanticscholar   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

, 2023
Vanlaya Koosakulchai, Sun‐Mi Park, Makiko Ban, Naoko Fusayasu, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa   +6 more
openalex   +1 more source

Additional oral food challenge considerations [PDF]

Journal of Allergy and Clinical Immunology, 2018
J. Andrew Bird, David M. Fleischer, Marion Groetch, Anna Nowak-Węgrzyn, Scott Sicherer, Michael C. Young   +5 more
openaire   +2 more sources