Results 291 to 300 of about 1,159,608 (316)

Introduction: orange or trifoliate orange?

2013
openaire   +1 more source

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Microchemical Journal, 2009
Haşim Kelebek, Serkan Selli, Turgut Cabaroglu   +2 more
exaly  

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

Removal of dyes from aqueous solutions by cellulosic waste orange peel

Bioresource Technology, 1996
K Ranganathan, C Namasivayam
exaly  

Toward Efficient Orange Emissive Carbon Nanodots through Conjugated sp2-Domain Controlling and Surface Charges Engineering

Advanced Materials, 2016
Dong Han, Ding Zhou, Haibo Zeng
exaly  

Orange Alert

Academic Emergency Medicine, 2020
openaire   +2 more sources

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Carbohydrate Polymers, 2004
M Kratchanova
exaly  

5. Making Oranges Orange

2019
openaire   +1 more source

Removal of cadmium from aqueous solutions by adsorption onto orange waste

Journal of Hazardous Materials, 2007
Ana Belén Pérez Marín, Mercedes Lloréns, Juan F Ortuño   +2 more
exaly  

Profile and levels of bioactive amines in orange juice and orange soft drink

Food Chemistry, 2007
Maria Beatriz A. Gloria
exaly