Results 111 to 120 of about 273,789 (162)
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Nature Plants, 2018
Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Instrumental measurement of orange juice colour: a review
Journal of the Science of Food and Agriculture, 2005AbstractColour of orange juice is provided by carotenoids, which belong to one of the main classes of natural pigments, although the colour of particular orange varieties, blood oranges, is mainly due to anthocyanins. Colour of food influences consumers' preferences.
Antonio Jesús Meléndez‐Martínez +2 more
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2020
This chapter discusses yellow or orange discolouration of the skin, which is uncommon in children. It can occur due to accumulation of carotene in the skin, usually from infant diets containing too much carotene. Rarely, metabolic causes such as chronic renal failure or xanthomas are a cause.
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This chapter discusses yellow or orange discolouration of the skin, which is uncommon in children. It can occur due to accumulation of carotene in the skin, usually from infant diets containing too much carotene. Rarely, metabolic causes such as chronic renal failure or xanthomas are a cause.
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Colour and carotenoid changes of pasteurised orange juice during storage
Food Chemistry, 2015The correlation of carotenoid changes with colour degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42°C for a total of 32 weeks of storage. Changes in colour were assessed using the CIELAB system and were kinetically described by a zero-order model.
Scheling, Wibowo +8 more
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Localizing the X‐linked orange colour phenotype using feline resource families
Animal Genetics, 2005SummaryMany genes influencing mammalian coat colours are well conserved. While genes responsible for pelage phenotypes in one species provide strong evidence for a candidate gene in a different species, the X‐linked orange phenotype of the domestic cat is unique within mammals.
R A, Grahn +9 more
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Genome mapping of the orange blotch colour pattern in cichlid fishes
Molecular Ecology, 2003AbstractThe dramatic variation of cichlid fish colour pattern is thought to function in mate choice, evolve by sexual selection, and contribute to explosive speciation. Here, we combine linkage mapping and population genetic analyses to identify a single region of the cichlid genome responsible for the orange blotch (OB) colour phenotype.
J Todd, Streelman +2 more
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Investigation of characteristic colour stability of powdered orange
Food Chemistry, 2000The paper presents stability investigations of characteristic colour of powdered orange used for juice production. The colour of packed products darkens during the 12-month storage. In the same period, changes of characteristic wavelength are cyclical.
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Effect of bottle colour and storage conditions on browning of orange wine
Nahrung/Food, 2002We investigated the effect of bottle colour, storage temperature and storage time on the browning of orange wine. Kozan orange variety was used for the production of wine. The fermentation was performed spontaneously at 20 degrees C. The wine was bottled in three differently coloured bottles: clear white, green and brown. Then each was divided into two
Selli S., Canbaş A., Ünal Ü.
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Short-term peroral toxicity of the food colour orange RN in pigs
Toxicology, 1973Abstract Orange RN (monosodium salt of 1-phenylazo-2-naphthol-6-sulphonic acid) was fed to pigs at dietary levels of 160, 40, 10 and 0 (control)_mg/kg body weight/day for 15 weeks. In the 160-mg group hepatosis with liver enlargement, fibrosis and bile-duct proliferation was observed.
P, Olsen +4 more
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Reddish Orange Diamond Coloured by Hematite
The Journal of Gemmology, 2023Wenfang Zhu +3 more
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