Results 201 to 210 of about 796,301 (219)

Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing

International Journal of Food Science & Technology, 2019
The effect of different ultra‐high pressure homogenisation (UHPH) treatments on physicochemical and sensorial properties of orange juice was studied in comparison with thermal pasteurisation (90 °C, 1 min).
R. Velázquez-Estrada, M. Hernández-Herrero, B. Guamis-López, A. Roig-Sagués   +3 more
semanticscholar   +1 more source

Pigments That Colour Our Fruits: An Overview

Erwerbs-obstbau, 2022
Karanjalker Gourish Ranganath
semanticscholar   +1 more source

Green and Orange – Colour and Space in Wittgenstein

, 2014
Richard Heinrich
semanticscholar   +1 more source

Colour and carotenoid changes of pasteurised orange juice during storage.

Food Chemistry, 2015
Scheling Wibowo, L. Vervoort, J. Tomić, J. Santiago, Lien Lemmens, Agnese Panozzo, T. Grauwet, M. Hendrickx, A. V. Van Loey   +8 more
semanticscholar   +1 more source

Resistant maltodextrin’s effect on the physicochemical and structure properties of spray dried orange juice powders

European Food Research and Technology, 2021
M. Igual, P. García-Segovia, J. Martínez-Monzó   +2 more
semanticscholar   +1 more source

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.

Food Chemistry, 2015
Scheling Wibowo, T. Grauwet, J. Santiago, J. Tomić, L. Vervoort, M. Hendrickx, A. V. Van Loey   +6 more
semanticscholar   +1 more source

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.

Food Chemistry, 2015
Hocine Remini, C. Mertz, A. Belbahi, N. Achir, M. Dornier, Khodir Madani   +5 more
semanticscholar   +1 more source

Localizing the X-linked orange colour phenotype using feline resource families.

Animal Genetics, 2005
R. Grahn, B. M. Lemesch, L. Millon, Tara C. Matise, Quinton R. Rogers, James G. Morris, N. Fretwell, S. Bailey, R. Batt, Leslie A. Lyons   +9 more
semanticscholar   +1 more source

Assessing the Taxonomic Identity of White and Orange Specimens of Cantharellus: Occasional Colour Variants or Independent Species?

, 2015
I. Olariaga, B. Buyck, F. Esteve-Raventós, V. Hofstetter, J. L. Manjón, G. Moreno, I. Salcedo   +6 more
semanticscholar   +1 more source

Johnson Matthey develops new chromophore Pigment Yellow 216 to plug the gap in yellow-orange colour space ☆

, 2004
Reg Adams
semanticscholar   +1 more source