Results 281 to 290 of about 862,447 (334)

Can orange colour facilitate the processing of happiness? An exploration study on happiness metaphor.

International Journal of Psychology, 2023
Colour is a ubiquitous perceptual stimulus, and theoretical models of colour and psychological functioning posit that colour plays a key role in influencing the behaviour and mental function of a person. One investigation and two experiments investigated
Qi Hui, Feng Kong, Shanyan Lin, Yuan Li, Xuqun You   +4 more
semanticscholar   +1 more source

It ain’t easy being orange: lizard colour morphs occupying highly vegetated microhabitats suffer greater ectoparasitism

Amphibia-Reptilia, 2022
Intraspecific colour morphs usually differ in more traits than just colour. These traits can manifest as differences in morph physiology, behaviour, and ecology. Ecological differences among colour morphs, such as the degree of parasitism, can influence
Graham T. BeVier, Cole Ayton, Kinsey M. Brock   +2 more
semanticscholar   +1 more source

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.

Food Chemistry, 2015
Scheling Wibowo, T. Grauwet, J. Santiago, J. Tomić, L. Vervoort, M. Hendrickx, A. V. Van Loey   +6 more
semanticscholar   +3 more sources

Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions

LWT - Food Science and Technology, 2013
C. Stinco, Rocío Fernández-Vázquez, F. J. Heredia, A. Meléndez-Martínez, I. M. Vicario   +4 more
semanticscholar   +3 more sources

Sulfuric-acid-mediated synthesis strategy for multi-colour aggregation-induced emission fluorescent carbon dots: Application in anti-counterfeiting, information encryption, and rapid cytoplasmic imaging.

Journal of Colloid and Interface Science, 2022
Aggregation-induced emission fluorescent carbon dots (AIE-CDs) have applications in the fields of multi-colour anti-counterfeiting, information encryption, and imaging.
Lijuan Yang, S. Liu, Tian Quan, Yongqing Tao, M. Tian, Luchun Wang, Junji Wang, Dandan Wang, Die Gao   +8 more
semanticscholar   +1 more source

Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour

Food Research International, 2010
A. Meléndez-Martínez, M. L. Escudero-Gilete, I. M. Vicario, F. J. Heredia   +3 more
semanticscholar   +3 more sources

Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars.

Food Research International, 2022
Yellow pigments in the water-extract of safflower (Carthamus tinctorius L.) belong to quinochalcone flavonoid family and are widely used as food colourants.
Z. Yan, Rebiguli Alimu, Jiawei Wan, Xuewei Liao, Shimin Lin, Shijie Dai, Fei Chen, Shuang Zhang, Yiqi Tong, Hong Liu, R. Qin, Jiao Liu   +11 more
semanticscholar   +1 more source

Hormonal control of colour changes in orange peel

Experientia, 1969
Des quantites tres faibles d'acide gibberellique (6×10−4 μg/cm2) produisent pendant plusieurs semaines une inhibition de la coloration naturelle de la peau d'oranges vertes detachees. Des resultats semblables ont ete obtenus avec une cytokinine. L'inhibition produite par la gibberelline peut etre levee par l'ethylene.
S K, Eilati, E E, Goldschmidt, S P, Monselise   +2 more
openaire   +2 more sources

The curious case of the orange coloured tonsils

International Journal of Pediatric Otorhinolaryngology, 2014
Tangier disease is an extremely rare and severe form of high density lipoprotein deficiency. Even though there is no specific therapy for patients with Tangier disease, it is important to recognize the clinical presentation as patients are at an increased risk of developing atherosclerosis and subsequent CVD.
Ravesloot, M. J. L., Bril, H., Braamskamp, M. J., Wiegman, A., Wong Chung, R. P.   +4 more
openaire   +2 more sources

Extended low-temperature shipping adversely affects rind colour of 'Palmer Navel' sweet orange [Citrus sinensis (L.) Osb.] due to carotenoid degradation but can partially be mitigated by optimising post-shipping holding temperature.

Postharvest Biology and Technology, 2009
Angelique A. Van Wyk, Marius Huysamer, G. H. Barry   +2 more
semanticscholar   +3 more sources