Results 281 to 290 of about 637,742 (295)

Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour

Food Research International, 2010
Antonio J Meléndez-Martínez, Francisco J Heredia, Maria Luisa Escudero-Gilete   +2 more
exaly  

New Colour Index for BASF orange pigment

Additives for Polymers, 2009
openaire   +1 more source

The causes of colour in untreated, heat treated and diffusion treated orange and pinkish-orange sapphires — a review

The Journal of Gemmology, 2004
Karl Schmetzer, Dietmar Schwarz
openaire   +1 more source

Impacts of Package Colour on Preferred Image Colour, Contrast and Sharpness: Taking Package Design of Orange Juice as an Example

Conference on Colour in Graphics, Imaging, and Vision, 2008
Shuo-Ting Wei, Li-Chen Ou, M. Ronnier Luo   +2 more
openaire   +2 more sources

Colour Me…Orange? Incorporating Aspects of the Colourful Semantics Approach into a TESOL Programme at Preschool

Asian Journal of English Language Teaching, 2018
openaire   +1 more source

Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice

Journal of Food Composition and Analysis, 2009
Antonio J Meléndez-Martínez, Francisco J Heredia, Isabel M Vicario   +2 more
exaly  

Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

Food and Chemical Toxicology, 2005
Dolores Rodrigo, Maria J Esteve, Ana Frigola   +2 more
exaly  

The behaviour of vermilion and orange eye colours in transplantation inDrosophila pseudoobscura

Journal of Genetics, 1937
C. C. Tan, D. F. Poulson
openaire   +1 more source

Further Colour Filter Tests Yellow and Orange Gemstones

The Journal of Gemmology, 1957
openaire   +1 more source

Understanding the mechanism responsible for zeaxanthin accumulation in orange-coloured Capsicum

2023
openaire   +2 more sources