Results 271 to 280 of about 637,742 (295)

Agent Orange and Cancer: An Overview for Clinicians

Ca-A Cancer Journal for Clinicians, 2003
Howard Frumkin
exaly  

Modelling colour degradation of orange juice by ozone treatment using response surface methodology

Journal of Food Engineering, 2008
K Muthukumarappan, P J Cullen, B K Tiwari   +2 more
exaly  

Yellow or orange colouration

2010
openaire   +1 more source

Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background

Food Quality and Preference, 2005
Antonio J Meléndez-Martínez, Francisco J Heredia, Isabel M Vicario   +2 more
exaly  

Two New Orange Coloured Alkaloids fromPycnarrhena longifolia

Planta Medica, 1981
T, van Beek, R, Verpoorte, A, Baerheim Svendsen   +2 more
openaire   +2 more sources

Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange

Scientia Horticulturae, 2018
Zora Singh
exaly  

Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage

International Journal of Food Science and Technology, 2016
Mirela Kopjar
exaly  

Properties and Colouration of Orange Hackmanite from Afghanistan

The Journal of Gemmology
Féodor Blumentritt, Franck Notari, Candice Caplan   +2 more
openaire   +1 more source

Out of an Orange-Coloured Sky

2019
openaire   +1 more source

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Food Chemistry, 2015
Khodir Madani, Hocine Remini, Amine Belbahi   +2 more
exaly