Results 291 to 300 of about 862,447 (334)
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Nature Plants, 2018
Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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, 2021
Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté +3 more
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Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté +3 more
semanticscholar +1 more source
, 2021
Sm3+ ions doped borosilicate glasses with variable concentration of Sm3+ ions (0.5 to 2.5 mol%) in steps of 0.5 mol% have been synthesized by using melt quench method. The X-ray diffraction (XRD), Fourier Transform Infrared (FT-IR) measurements were done
S. Kaur +5 more
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Sm3+ ions doped borosilicate glasses with variable concentration of Sm3+ ions (0.5 to 2.5 mol%) in steps of 0.5 mol% have been synthesized by using melt quench method. The X-ray diffraction (XRD), Fourier Transform Infrared (FT-IR) measurements were done
S. Kaur +5 more
semanticscholar +1 more source
2020
This chapter discusses yellow or orange discolouration of the skin, which is uncommon in children. It can occur due to accumulation of carotene in the skin, usually from infant diets containing too much carotene. Rarely, metabolic causes such as chronic renal failure or xanthomas are a cause.
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This chapter discusses yellow or orange discolouration of the skin, which is uncommon in children. It can occur due to accumulation of carotene in the skin, usually from infant diets containing too much carotene. Rarely, metabolic causes such as chronic renal failure or xanthomas are a cause.
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, 2020
Turmeric (Curcuma longa L.), the golden spice of India, offers a myriad of health benefits primarily due to the presence of polyphenolic curcuminoid pigments. It is believed that the dark orange colour of turmeric rhizome has wide-spread health benefits;
K. Pal +11 more
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Turmeric (Curcuma longa L.), the golden spice of India, offers a myriad of health benefits primarily due to the presence of polyphenolic curcuminoid pigments. It is believed that the dark orange colour of turmeric rhizome has wide-spread health benefits;
K. Pal +11 more
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Investigation of characteristic colour stability of powdered orange
Food Chemistry, 2000The paper presents stability investigations of characteristic colour of powdered orange used for juice production. The colour of packed products darkens during the 12-month storage. In the same period, changes of characteristic wavelength are cyclical.
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International Journal of Environmental Analytical Chemistry, 2020
This work reports on the ability of Clitoria ternatea aqueous flower extract to prepare biogenic silver nanoparticles (AgNPs). The obtained AgNPs were used as efficient nanocatalysts for the elimination of methyl orange, a carcinogenic azo dye, from an ...
Duangruedee Khwannimit +2 more
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This work reports on the ability of Clitoria ternatea aqueous flower extract to prepare biogenic silver nanoparticles (AgNPs). The obtained AgNPs were used as efficient nanocatalysts for the elimination of methyl orange, a carcinogenic azo dye, from an ...
Duangruedee Khwannimit +2 more
semanticscholar +1 more source
Food Chemistry, 2019
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties.
Laura Cebadera-Miranda +9 more
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Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties.
Laura Cebadera-Miranda +9 more
semanticscholar +1 more source
Effect of bottle colour and storage conditions on browning of orange wine
Nahrung/Food, 2002We investigated the effect of bottle colour, storage temperature and storage time on the browning of orange wine. Kozan orange variety was used for the production of wine. The fermentation was performed spontaneously at 20 degrees C. The wine was bottled in three differently coloured bottles: clear white, green and brown. Then each was divided into two
Selli S., Canbaş A., Ünal Ü.
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Short-term peroral toxicity of the food colour orange RN in pigs
Toxicology, 1973Abstract Orange RN (monosodium salt of 1-phenylazo-2-naphthol-6-sulphonic acid) was fed to pigs at dietary levels of 160, 40, 10 and 0 (control)_mg/kg body weight/day for 15 weeks. In the 160-mg group hepatosis with liver enlargement, fibrosis and bile-duct proliferation was observed.
P, Olsen +4 more
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