Results 321 to 330 of about 862,447 (334)
Some of the next articles are maybe not open access.

Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background

Food Quality and Preference, 2005
Antonio J Meléndez-Martínez   +2 more
exaly  

Properties and Colouration of Orange Hackmanite from Afghanistan

The Journal of Gemmology
Féodor Blumentritt   +2 more
openaire   +1 more source

Technical note: Colour stabilization of orange fruit juice by tannic acid

International Journal of Food Science & Technology, 1987
E. MACCARONE   +2 more
openaire   +1 more source

Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice

Journal of Food Composition and Analysis, 2009
Antonio J Meléndez-Martínez   +2 more
exaly  

Colour Change of Prodigiosin

Nature, 1968
Robert L Jernigan
exaly  

Colour zoning in heat-treated yellow to yellowish-orange Montana sapphires

The Journal of Gemmology, 2007
Karl Schmetzer, Dietmar Schwarz
openaire   +1 more source

Sabina's Oranges: The Colours of Cultural Politics in Rio de Janeiro, 1889-1930

Journal of Latin American Cultural Studies, 2002
Tiago De Melo Gomes, Micol Seigel
openaire   +1 more source

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