Results 301 to 310 of about 862,447 (334)

Pyrolysis of orange bagasse: Comparative study and parametric influence on the product yield and their characterization

Journal of Environmental Chemical Engineering, 2019
A pyrex glass semi-batch reactor was used for the pyrolysis of orange bagasse screened at 425 μm. The effect of temperature (350–600 °C), heating rate (25–100 °C min−1) and N2 gas flow rate (0.1–0.5 L min−1) on the product yield was observed. The highest
Neelanjan Bhattacharjee, A. Biswas
semanticscholar   +1 more source

Reddish Orange Diamond Coloured by Hematite

The Journal of Gemmology, 2023
Wenfang Zhu, Huihuang Li, Xiaoxia Zhu, Ying Ma   +3 more
openaire   +1 more source

In vivo cytogenetic studies on mice exposed to Orange G, a food colourant

Toxicology Letters, 1988
Orange G, a monoazo dye, used as a food colourant, was evaluated with in vivo cytogenetic assays to determine its genotoxicity. Swiss albino male mice were exposed to Orange G through intraperitoneal injections. Bone marrow cells isolated from femora were analyzed for sister chromatid exchanges (SCE) and chromosome aberrations.
A K, Giri, A, Mukherjee, G, Talukder, A, Sharma   +3 more
openaire   +2 more sources

Pigments That Colour Our Fruits: An Overview

Erwerbs-obstbau, 2022
Karanjalker Gourish Ranganath
semanticscholar   +1 more source

Remediation of colour from distillery wastewater using orange peels as adsorbent

LAUTECH Journal of Engineering and Technology
The dark-brown color of Distillery Wastewater (DWW), often termed melanoidin, causes discoloration and turbidity rise in water bodies, restraining water usage and detrimental to aquatic life. This study investigates Orange Peels (OP) efficiency as a low-cost adsorbent for color removal from DWW. The color of Fresh DWW’s was confirmed on platinum-cobalt
M. A. Sobande, R. A. Olaoye, K. K., Salam, O. S. Sobande   +3 more
openaire   +1 more source

orange colour | orange color, n.

2023
openaire   +1 more source

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.

Meat Science, 2021
Thandikhaya Bambeni, T. Tayengwa, O. Chikwanha, M. Manley, P. Gouws, J. Marais, O. A. Fawole, C. Mapiye   +7 more
semanticscholar   +1 more source

orange-coloured | orange-colored, adj.

2023
openaire   +1 more source

Two New Orange Coloured Alkaloids fromPycnarrhena longifolia

Planta Medica, 1981
T, van Beek, R, Verpoorte, A, Baerheim Svendsen   +2 more
openaire   +2 more sources

Yellow to orange colouration of silage

2021
openaire   +1 more source