Results 71 to 80 of about 70,520 (259)

DUS characterization of muskmelon (Cucumis melo) varieties

open access: yesThe Indian Journal of Agricultural Sciences, 2015
The present study was carried out for morphological characterization of twelve reference varieties of muskmelon (Cucumis melo L.) collected from ICAR institutes and SAUs to validate DUS testing guidelines using plant descriptors adopted from the DUS ...
B R CHOUDHARY   +3 more
doaj   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

open access: yesFEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke   +4 more
wiley   +1 more source

Innovation and Entrepreneurship: A Colour Economy Glance [PDF]

open access: yesSHS Web of Conferences
This article introduces the topic of the Colour Economy as a set of new economic paradigms that seek to respond to global challenges such as sustainability, technological transformation and social inclusion.
Estrada Salvador   +4 more
doaj   +1 more source

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

open access: yesFEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young   +7 more
wiley   +1 more source

Multivariate analysis of phenotypic diversity in Moroccan orange accessions (Citrus sinensis L. Osbeck) from the El Menzeh collection

open access: yesAfrican and Mediterranean Agricultural Journal - Al Awamia
The morpho-pomological characteristics of 65 traditional orange accessions (Citrus sinensis L. Osbeck) were studied in the plantation of the El Menzeh experimental field of INRA.
Ouiam Chetto   +4 more
doaj   +1 more source

Refinement of amino‐acid conformation vs. difference density maps in time‐resolved serial femtosecond crystallography data analysis

open access: yesFEBS Open Bio, EarlyView.
The dFoCC pipeline starts with observed DED and resting‐state coordinates, which are then used to generate a library of triggered states. Correlation analysis of the calculated DED features of each candidate vs observed DED permits quantitative evaluation of candidate structural quality.
Meng Iao Fong   +3 more
wiley   +1 more source

The crystal structure of the Borrelia burgdorferi nicotinamidase BBE22 resolves a long‐standing annotation error

open access: yesFEBS Open Bio, EarlyView.
The crystal structure of Borrelia burgdorferi nicotinamidase (PncA/BBE22) reveals the correct full‐length protein initiated from a non‐canonical AUU start codon. The structure validates previous biochemical findings and resolves a long‐standing annotation error, demonstrating that the truncated database sequence is structurally incompatible with the ...
Kalvis Brangulis
wiley   +1 more source

Application of Acid Whey in Orange Drink Production

open access: yesFood Technology and Biotechnology, 2013
The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract ...
Grażyna Jaworska   +4 more
doaj  

Presence of Yellow 6, an Artificial Colour Additive in Orange Juice

open access: yesJournal of the Bangladesh Chemical Society, 2012
Soft drinks and orange juices are very popular all over the world including Bangladesh. Yellow 6 (Disodium 6-hydroxy-5-(4-sulfophenyl) azo-2-naphthalenesulfonate) was used in food and drinks as color additives earlier but due to its adverse effects on human health, yellow 6 has been banned in many countries.
Nilufar Nahar   +5 more
openaire   +2 more sources

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