Results 111 to 120 of about 163,842 (212)

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. [PDF]

Foods, 2023
Arilla E, Martínez-Monzó J, Chiş MS, Fǎrcaş AC, Socaci SA, Codoñer-Franch P, García-Segovia P, Igual M.   +7 more
europepmc   +1 more source

Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. [PDF]

BMC Biotechnol
Vangapandu VR, Bitra VSP.
europepmc   +1 more source

Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice. [PDF]

Polymers (Basel), 2022
Rodrigues PV, Vieira DM, Martins PC, Martins VG, Castro MCR, Machado AV.   +5 more
europepmc   +1 more source

A Global Transcriptomic Analysis Reveals Body Weight-Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals. [PDF]

Mol Nutr Food Res
Fraga LN, Milenkovic D, Duarte IAE, Nuthikattu S, Coutinho CP, Lajolo FM, Hassimotto NMA.   +6 more
europepmc   +1 more source

Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization. [PDF]

NPJ Sci Food
Wang K, Xu L, Liao X, Xu Z.
europepmc   +1 more source

Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study. [PDF]

Foods, 2023
da Silva PM, Esparza-Flores EE, Virgili AH, de Menezes EW, Fernandez-Lafuente R, Dal Magro L, Rodrigues RC.   +6 more
europepmc   +1 more source

A Study of Baseline Estimates [PDF]

Baseline estimates are generated using the Box-Jenkins time series expectation of non-promoted volume calculated at the store/week/UPC level. The expectation of sales is a weighted moving average of weekly observations of normal non-promoted volume.
Lee, Jonq-Ying
core   +1 more source

Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice. [PDF]

Foods
Wen H, Wi S, Zhu L, Wu X.
europepmc   +1 more source

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. [PDF]

Front Microbiol, 2023
Corrêa TAF, Tobaruela EC, Capetini VC, Quintanilha BJ, Cortez RV, Taddei CR, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM.   +9 more
europepmc   +1 more source

The Japanese Market for Imported Fruit Juices [PDF]

The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand.
Feleke, Shiferaw T., Kilmer, Richard L.
core   +1 more source