Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. [PDF]
Foods, 2022 Martínez-Navarrete N +2 more
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Effect of Orange Juice on the Properties of Heat-Polymerized and 3D-Printed Denture Materials. [PDF]
Polymers (Basel)Tosun B, Öztürk Z, Uysal N.
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Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. [PDF]
Foods, 2023 Iwasaki Y +8 more
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, 2007 The price of concentrated orange juice hit record-breaking levels once again at the beginning of December, exceeding 200 cents per pound. Such prices had not been observed since the early 1990s. The speed of the rise was as exceptional as the figure reached, as some two years ago frozen concentrate changed hands at less than 60 cents per pound on the ...
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice. [PDF]
ACS OmegaDikmetas DN +9 more
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Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology. [PDF]
Foods, 2023 Hu Y, House LA, Gao Z.
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Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials. [PDF]
J Nutr Sci, 2023 Amini MR +6 more
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Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken. [PDF]
Food Sci BiotechnolKamil RZ +4 more
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Gastric Emptying of Orange Juice With and Without Pulp: A Point-of-Care Ultrasound Study. [PDF]
Cureus, 2022 Schutte S +3 more
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Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging. [PDF]
Polymers (Basel)Bezerra PHS +4 more
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