Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models. [PDF]
Life (Basel)Staš J +5 more
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Pera orange juice (Citrus sinensis L. Osbeck) alters lipid metabolism and attenuates oxidative stress in the heart and liver of rats treated with doxorubicin. [PDF]
HeliyonCabral RP +10 more
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Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies. [PDF]
Food Sci BiotechnolAn J, Lee J.
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The vitamins of commercially concentrated orange juice [PDF]
Biochemical Journal, 1928 openaire +2 more sources
Effect of a Nano-hydroxyapatite Toothpaste on Enamel Erosive Lesions of Third Molars Induced by Exposure to Orange Juice. [PDF]
Contemp Clin DentMehrjoo M, Haghgoo R, Ahmadvand M.
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Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography-mass spectrometry. [PDF]
Food Chem XHan L +5 more
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Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults. [PDF]
NutrientsRobayo S +6 more
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Cysteine and glutathione in orange juice
Archives of Biochemistry and Biophysics, 1952Abstract The major part of the sulfhydryl compounds of both Valencia and Navel orange juice was found to exist as cysteine and glutathione. These two compounds were isolated and analyzed as their crystalline S -benzyl derivatives from concentrates prepared by preferential mercuric ion precipitation.
E F, JANSEN, R, JANG
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