Results 161 to 170 of about 163,842 (212)
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Identification of Zeinoxanthin in Orange Juices
Journal of Agricultural and Food Chemistry, 2005The monohydroxycarotenoid fraction of orange juice has been isolated by TLC and studied to determine whether the carotenoid accompanying beta-cryptoxanthin was alpha-cryptoxanthin or zeinoxanthin. The provitamin A carotenoid alpha-cryptoxanthin has been widely reported in orange juice, although its identification has been carried out mainly on the ...
Antonio J, Meléndez-Martínez +3 more
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2013
Orange juice (OJ) is defined in the European Union: “the fermentable but unfermented product obtained from Citrus sinensis (L.) Osbeck, which is sound and ripe, fresh or preserved by chilling, having the characteristic color, flavor, and taste typical of the juice of the fruit from which it comes.
CINQUANTA, Luciano, Di Matteo M.
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Orange juice (OJ) is defined in the European Union: “the fermentable but unfermented product obtained from Citrus sinensis (L.) Osbeck, which is sound and ripe, fresh or preserved by chilling, having the characteristic color, flavor, and taste typical of the juice of the fruit from which it comes.
CINQUANTA, Luciano, Di Matteo M.
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Orange Juice and Cancer Chemoprevention
Nutrition and Cancer, 2013Orange juice (OJ) is among the most consumed fruit juices worldwide, and its chemopreventive action is fairly addressed in the literature. This review critically presents the available evidence linking OJ with cancer chemoprevention and on discussing the putative mechanisms and negative health effects. The chemopreventive action of OJ is related to its
Silvia Isabel Rech, Franke +3 more
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Scientific American, 2013
The article discusses research in plant biology and invasion biology as of March 2013, with a focus on the Asian citrus psyllid insect, its transmission of the disease huanglongbing, and the disease's effects on the U.S. citrus industry. Topics include the bacteria Candidatus Liberibacter, how the bacteria disrupt plant circulatory systems, and how ...
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The article discusses research in plant biology and invasion biology as of March 2013, with a focus on the Asian citrus psyllid insect, its transmission of the disease huanglongbing, and the disease's effects on the U.S. citrus industry. Topics include the bacteria Candidatus Liberibacter, how the bacteria disrupt plant circulatory systems, and how ...
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British Food Journal, 1999
The Rahmin brothers operate one of many undifferentiated orange juice stalls in Marrakech. The brothers are faced with a difficult marketing challenge.
Leo Paul Dana, Teresa E. Dana
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The Rahmin brothers operate one of many undifferentiated orange juice stalls in Marrakech. The brothers are faced with a difficult marketing challenge.
Leo Paul Dana, Teresa E. Dana
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Journal of Digital Forensic Practice, 2008
As a law enforcement officer and forensic professional, I watched in horror as the O.J. Simpson trial unfolded.
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As a law enforcement officer and forensic professional, I watched in horror as the O.J. Simpson trial unfolded.
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Flavor Components of Italian Orange Juices
Journal of Agricultural and Food Chemistry, 1998Nineteen aromatic components were identified by GC/MS and quantified by GC-FID in 72 orange juices derived from the most widespread blond and blood cultivars grown in Itay. Naveline and Washington navel juices were characterized by a relatively high content of trans-2-hexenol; Valencia late was characterized by myrcene and Ovale calabrese by myrcene ...
Maccarone E +4 more
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2008
Squeeze a fresh orange and you get a delicious drink, a wonderful mixture of sweet and tart. Or not. Sometimes, instead of delicious nectar that brings a smile to your face, your orange yields only a small amount of highly acidic, and not very sweet juice that puckers your lips.
Richard W. Hartel, AnnaKate Hartel
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Squeeze a fresh orange and you get a delicious drink, a wonderful mixture of sweet and tart. Or not. Sometimes, instead of delicious nectar that brings a smile to your face, your orange yields only a small amount of highly acidic, and not very sweet juice that puckers your lips.
Richard W. Hartel, AnnaKate Hartel
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Orange Juice-Induced Hyperkalemia in Schizophrenia
The International Journal of Psychiatry in Medicine, 2004Some fruit juices have very high potassium content. However, only several cases of juice-induced hyperkalemia have been reported that involved non-psychiatric, diabetic outpatients with renal compromise. We present a highly unusual case of a 66-year-old non-diabetic, schizophrenic woman with psychogenic polydipsia and normal renal function who ...
David R, Berk +2 more
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A measurement of the quality of orange-juice consumption
Agribusiness, 2000Theil's index of quality of consumption was used to measure the quality of orange-juice products. A change in the quality of a group of goods is defined as the covariance between the goods' income elasticities and logarithmic quantity changes. Over the sample from 1988 to mid 1999, the quality index for orange juice products was estimated to increase ...
Mark G. Brown, Jonq‐Ying Lee
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