Results 171 to 180 of about 163,842 (212)
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Authentication of orange juice
1995It may be safely assumed that fruit juice falsification is a permanent hazard of commercial life. In 1936, the US Food and Drug Administration (FDA) records orange juice being adulterated with sugar, citric acid, peel flavour and colour (Johnston and Kauffman, 1985), a form of dilution that is still found today. In 1981, a pilot survey by the FDA found
J. Fry, G. G. Martin, M. Lees
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The effect of orange juice on gastric acidity
American Journal of Digestive Diseases, 19411. We have shown that a test meal of orange juice stimulates a high free gastric acidity which reaches its acme one hour following ingestion. 2. We have shown that orange juice remains in the stomach on an average of one hour and forty-five minutes following its ingestion. 3.
F W, Claytor, W L, Smith, E L, Turner
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Effects of orange juice on the pharmacokinetics of atenolol
European Journal of Clinical Pharmacology, 2005Fruit juices can significantly change the pharmacokinetics of several drugs. Our objective was to investigate the effect of orange juice on the pharmacokinetics of the beta-blocking agent atenolol.In a randomized cross-over study with two phases and a washout of 2 weeks, ten healthy volunteers took either 200 ml orange juice or water thrice daily for 3
J J, Lilja, K, Raaska, P J, Neuvonen
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2011
In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of Sao Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions
Marcos Fava Neves +4 more
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In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of Sao Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions
Marcos Fava Neves +4 more
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FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE*
Journal of Texture Studies, 1970Abstract Orange concentrate, at the 60‐65° Brix concentration level, is a non‐Newtonian fluid with yield stress and time dependent behaviour. While recovery from low‐rate shear is reversible, shear at high rate causes irreversible destruction of the viscous structure. Part of this effect is due to disintegration of pulp particles. Pulpless concentrate (
Shimon, Mizrahi, Zeki, Berk
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Can Mandarins Be Blended with Orange Juice and Still Maintain Orange Juice Flavor?
Proceedings of the Florida State Horticultural SocietySince the citrus greening disease (aka Huanglongbing, HLB) was detected in 2005, orange (Citrus sinensis) juice production has decreased by more than 80% in Florida. Over the years, some mandarins (C. reticulata) and mandarin-like hybrids with Poncirus trifoliata in their pedigree have shown tolerance to the disease and have the potential to make up ...
Anne Plotto +7 more
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ORANGE JUICE AND DIGESTIVE DYSFUNCTION
Medical Journal of Australia, 1956C, ALVEY, A, CAHN
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Factors affecting aroma compounds in orange juice and their sensory perception: A review
Food Research International, 2023Fei Lao
exaly