Results 191 to 200 of about 163,842 (212)

High-pressure homogenization of orange juice to inactivate pectinmethylesterase

Innovative Food Science and Emerging Technologies, 2009
Jorge Welti-Chanes, Carlos E Ochoa-Velasco   +1 more
exaly  

Orange Juice

2004
openaire   +1 more source

Study on orange juice, orange juice concentrate, and orange peel oil in infants and children

The Journal of Pediatrics, 2001
openaire   +1 more source

The orange juice business

2011
Marcos Fava Neves, Vinícius Gustavo Trombin, Patrícia Milan, Frederico Fonseca Lopes, Rafael Kalaki   +4 more
openaire   +1 more source

Orange Juice Treated with Exchange Resin

New England Journal of Medicine, 1972
P L, Cacioppo, L, Hollander
openaire   +2 more sources

Inactivation of Escherichia coli in orange juice using ozone

Innovative Food Science and Emerging Technologies, 2009
Paula Bourke, Jesús María Frías Celayeta, Brijesh K Tiwari   +2 more
exaly  

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Food Control, 2011
Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad   +2 more
exaly  

Profile and levels of bioactive amines in orange juice and orange soft drink

Food Chemistry, 2007
Maria Beatriz A. Gloria
exaly  

Tracking the degradation of fresh orange juice and discrimination of orange varieties: An example of NMR in coordination with chemometrics analyses

Food Chemistry, 2014
Renato L Carneiro, Antonio G Ferreira
exaly  

Orange juice posters

Journal of the American Dietetic Association, 1994
openaire   +1 more source