Results 211 to 212 of about 163,842 (212)

Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice

Food Chemistry, 1999
exaly  

ULTRAFILTRATION OF FRESH ORANGE AND LEMON JUICES

1992
BOTTINO, ALDO, CAPANNELLI, GUSTAVO, MUNARI, STELIO, BALLARINO G., MIRZAIAN H., RISPOLI C. D., LISTER C. D., MASCHIO G.   +7 more
openaire   +2 more sources