Results 201 to 210 of about 163,842 (212)

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

Molecular Nutrition and Food Research, 2009
William Mullen, Christine Ann Edwards, Alan Crozier   +2 more
exaly  

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

Food Chemistry, 2014
Erdal Ağçam, Gulsun Akdemir Evrendilek
exaly  

Processing of Orange Juice

Industrial & Engineering Chemistry, 1941
openaire   +1 more source

Thermal processing, storage conditions, and the composition and physical properties of orange juice

Food Research International, 2001
exaly  

A new technique for spray drying orange juice concentrate

Innovative Food Science and Emerging Technologies, 2010
Athanasia M Goula
exaly  

Degradation kinetics of anthocyanins in blood orange juice and concentrate

Food Chemistry, 2003
exaly  

Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

LWT - Food Science and Technology, 2009
Brijesh K Tiwari, Patrick J Cullen
exaly  

Effect of thermal pasteurization on Valencia orange juice color and pigments

LWT - Food Science and Technology, 2003
exaly  

Effect of guar gum on stability and physical properties of orange juice

International Journal of Biological Macromolecules, 2017
Qing Kong, Haijin Mou, Xiaodan Fu
exaly  

Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice

Food Chemistry, 2004
exaly