Results 181 to 190 of about 163,842 (212)

Analysis of Orange Juice

Analytical Chemistry, 1980
openaire   +2 more sources

Freezing Orange Juice

Industrial & Engineering Chemistry, 1934
J. H. Shrader, A. H. Johnson
openaire   +1 more source

HPP in Orange juice

2021
openaire   +1 more source

Orange-Orange Juice

2015
openaire   +1 more source

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Microchemical Journal, 2009
Hasim Kelebek, Serkan Selli, Turgut Cabaroglu   +2 more
exaly  

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Innovative Food Science and Emerging Technologies, 2015
Patrick J Cullen, Jesús María Frías Celayeta, Paula Bourke   +2 more
exaly  

Dehydration of Orange Juice

Industrial & Engineering Chemistry, 1948
A. L. Schroeder, R. H. Cotton
openaire   +1 more source

Orange Juice Color

2012
Rocío Fernández-Vázquez, Carla Stinco, Antonio Meléndez-Martínez, Francisco Heredia, Isabel Vicario   +4 more
openaire   +1 more source

Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis

Food Chemistry, 2015
Douglas Neil Rutledge
exaly  

Gas chromatography–mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers

Food Chemistry, 2020
Fei Lao, Xiao-Jun Liao, Jihong Wu
exaly