Results 1 to 10 of about 17,574 (158)

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars

Molecules, 2021
Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt.
JOSÉ R Ayala, Gisela Montero, Marcos A Coronado   +2 more
exaly   +3 more sources

From waste to health: exploring the male sexuality enhancing activities of the bioactive components of orange peel [PDF]

Frontiers in Endocrinology
Large amounts of citrus wastes, especially orange peels, are produced globally, and they are an environmental menace in different parts of the world because of their perishability.
Adeyemi Fatai Odetayo, Grace Edet Bassey, Adenike Lizzy Adeyemi, Luqman Aribidesi Olayaki   +3 more
doaj   +2 more sources

Oil spill sorption capacity of raw and thermally modified orange peel waste

AEJ - Alexandria Engineering Journal, 2020
Oil spill cases in the river Nile have been reported in the recent decade. Orange peel is a major waste of the food processing industry in Egypt, one of the six largest orange peel producers of the world.
Iman A. El Gheriany, Fayza Ahmad El Saqa, Amer Abd El Razek Amer, Mohamed Hussein   +3 more
exaly   +3 more sources

Response surface optimization and flavor determination of fermentation processes of orange peel tea wine [PDF]

PeerJ
Background In this study, Xinyang Maojian tea and orange peel were used as raw materials to brew health wine with orange and tea flavors. Methods Based on a single factor, the response surface method was used to optimize the fermentation of orange peel ...
Yanbo Liu, Liu Mengge, Pengpeng Zhang, Wenxi Liu, Chong Yang, Jiayi Cui, Haideng Li, Chunmei Pan   +7 more
doaj   +3 more sources

Biorefinery of waste orange peel

Critical Reviews in Biotechnology, 2010
Up to comparatively recently orange peel and the associated residual remnants of membranes resulting from juice extraction represented a significant disposal problem, especially in those regions where orange cultivation is a major industry. However, recent research has demonstrated that orange peel waste represents a potentially valuable resource that ...
JOSÉ Ángel Siles Lopez, Ian P Thompson
exaly   +4 more sources

Primer-Dependent Insights into Rumen Microbiota and Methanogen Shifts Induced by Orange Peel Secondary Feed in Dairy Sheep [PDF]

Animals
Ruminant livestock production faces rising challenges related to feed costs, sustainability, and methane (CH4) emissions, with the rumen microbiome playing a central role.
Maria-Anastasia Karatzia, Zoitsa Basdagianni, Sofia-Afroditi Termatzidou, Basiliki Kotsampasi, Eleni Kasapidou, Sofia Mai, Elli-Maria Barampouti, Maria V. Alvanou, Dimitrios Loukovitis   +8 more
doaj   +2 more sources

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

Plants, 2022
One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is ...
Hossam S. El-Beltagi, Nareman S. Eshak, Heba I. Mohamed, Eslam S. A. Bendary, Amal W. Danial   +4 more
doaj   +1 more source

Degradable Bioplastic Developed from Pine-Wood Nanocellulose as a Filler Combined with Orange Peel Extract

Indonesian Journal of Chemistry, 2023
This research presents the degradable bioplastics developed from pinewood nanocellulose as a filler in PVA matrices. The steps involve the isolation and characterization of cellulose and nanocellulose.
Alyaa Farrah Dibha, Masruri Masruri, Arie Srihardyastutie   +2 more
doaj   +1 more source

Orange Peels and Fresnel Integrals [PDF]

The Mathematical Intelligencer, 2012
There are two standard ways of peeling an orange: either cut the skin along meridians, or cut it along a spiral. We consider here the second method, and study the shape of the spiral strip, when unfolded on a table. We derive a formula that describes the corresponding flattened-out spiral.
Bartholdi, Laurent, Henriques, A.G.
openaire   +4 more sources

Effects of Orange Peel Biochar and Cipangopaludina chinensis Shell Powder on Soil Organic Carbon Transformation in Citrus Orchards

Agronomy, 2023
In view of the continuous decline in organic carbon content in citrus orchard soil, to explore the effects of biochar and farmland waste on the transformation of organic carbon in citrus orchard soil.
Lening Hu, Rui Qin, Liming Zhou, Hua Deng, Ke Li, Xunyang He   +5 more
doaj   +1 more source