Results 111 to 120 of about 22,255 (295)

Oxidative stress in chronic diseases: An Overview of Orange Peel Extracts

Current Research in Health Sciences
Aim: Oxidative stress is a significant factor implicated in the pathogenesis of various chronic diseases, ranging from cardiovascular disorders and neurodegenerative conditions to metabolic syndrome and cancer.
Lale Duysak, Adil Furkan Kılıç
doaj   +1 more source

Improvement of Biogas Production from Orange Peel Waste

, 2014
Limonene is present in orange peelwastes and is known as an antimicrobial agent,which impedes biogas productionwhen digesting the peels. In this work, pretreatment of the peels to remove limonene under mild condition was proposed by leaching of limonene ...
Taherzadeh Esfahani, Mohammad, Taherzadeh, Mohammad J., Millati, Ria, Wikandari, Rachma, Nguyen, Huong, Niklasson, Claes   +5 more
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Trichoderma reesei Cellulase Complex in Hydrolysis of Agricultural Waste of Grapefruit Peel and Orange Peel

, 2014
Previous attempts have already been performed for the production of sugars and, later, bioproducts from orange peel using different Trichoderma reesei commercial cocktails in combination with other kinds of enzymes.
I-Son Ng, Xiaomin Wu, Yinghua Lu, Chuanyi Yao   +3 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Calidad y estabilidad de tinturas de la hoja seca de Citrus x aurantium L

In the province of Santiago de Cuba, there are significant limitations in the supply of dried fruit peel from Citrus x aurantium L. (Sour orange) for the preparation of the 20% tincture established in the National Formulary of Phytopharmaceuticals and ...
Igarza-Vázquez, Georgina, Vega Fonseca, María de los Angeles, López Martínez, Yumisleydis, Ochoa-Pacheco, Ania   +3 more
core   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Investigation of the "orange peel" phenomenon [PDF]

, 2007
Selective Laser Sintering (SLS) or Laser Sintering (LS) allows functional parts to be produced in a wide range of powdered materials using a dedicated machine, and is thus gaining popularity within the field of rapid prototyping.
Yusoff, Wan Ahmad Yusmawiza
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Selecting Promising Soil Quality Indicators for Monitoring Soil Management Effects Based on 10 European Long‐Term Field Experiments

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Soil quality can be measured through soil quality indicators that reflect soil processes. Aim: The aim of this study was to (1) identify a limited set of soil quality indicators that are most sensitive to agricultural soil management and that are widely applicable regardless of pedo‐climatic conditions, and (2) link common ...
Giulia Bongiorno, Marie Wesselink, Wim van den Berg, Zhanguo Bai, Ron de Goede, Carla Sofia Santos Ferreira, Luuk Fleskens, Matjaz Glavan, Wiepie Haagsma, Paul Mäder, Alicia Morugan‐Coronado, Harry Verstegen, Zoltan Toth, Wijnand Sukkel, Else K. Bünemann   +14 more
wiley   +1 more source