Results 241 to 250 of about 18,067 (265)

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Microchemical Journal, 2009
Haşim Kelebek, Serkan Selli, Turgut Cabaroglu   +2 more
exaly  

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

Removal of dyes from aqueous solutions by cellulosic waste orange peel

Bioresource Technology, 1996
K Ranganathan, C Namasivayam
exaly  

Toward Efficient Orange Emissive Carbon Nanodots through Conjugated sp2-Domain Controlling and Surface Charges Engineering

Advanced Materials, 2016
Dong Han, Ding Zhou, Haibo Zeng
exaly  

Orange Alert

Academic Emergency Medicine, 2020
openaire   +2 more sources

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Carbohydrate Polymers, 2004
M Kratchanova
exaly  

5. Making Oranges Orange

2019
openaire   +1 more source

Removal of cadmium from aqueous solutions by adsorption onto orange waste

Journal of Hazardous Materials, 2007
Ana Belén Pérez Marín, Mercedes Lloréns, Juan F Ortuño   +2 more
exaly  

Profile and levels of bioactive amines in orange juice and orange soft drink

Food Chemistry, 2007
Maria Beatriz A. Gloria
exaly  

Billy and the Orange

Journal of Christian Nursing, 2003
openaire   +2 more sources