Results 301 to 310 of about 27,909 (313)

Assay of picogram level isocarbophos residue on tangerines and oranges with luminol–albumin chemiluminescence system

Food Chemistry, 2012
Donghua Chen
exaly  

Effect of Nitric Oxide Treatment on Storage Quality of Glorious Oranges

Procedia Engineering, 2012
Kaifang Zeng
exaly  

Characteristics of β‐glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds

Journal of the Science of Food and Agriculture, 2015
Jing-Nan Ren, Gang Fan
exaly  

Effects of thermal treatments on pectinesterase activity determined in blood oranges juices

Enzyme and Microbial Technology, 2005
Riccardo N Barbagallo, Rosa Palmeri, Aldo Todaro   +2 more
exaly  

Apples and oranges

Health Policy
Karl, Claxton, James, Lomas, Francesco, Longo, Andrea, Salas Ortiz   +3 more
openaire   +2 more sources

Apples and oranges

British Journal of Community Nursing, 2015
openaire   +2 more sources

5. Making Oranges Orange

2019
openaire   +1 more source

orange colour | orange color, n.

2023
openaire   +1 more source

Agent Orange:

2013
openaire   +1 more source

Purification and thermostability of isoperoxidase from oranges

Phytochemistry, 1998
exaly