Results 231 to 240 of about 17,782 (264)

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Food Chemistry, 2017
Leandro Pena, Lourdes Carmona
exaly  

Apples and oranges

British Journal of Community Nursing, 2015
openaire   +2 more sources

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Biological Control, 2016
Hongyin Zhang, Xiaoyun Zhang, Maurice Tibiru Apaliya   +2 more
exaly  

Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of ‘Lane Late’ navel oranges

Postharvest Biology and Technology, 2013
Mary Lu Arpaia, Lilian Were Senger, Cyril Rakovski   +2 more
exaly  

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Food Chemistry, 2019
Vincenzo Lippolis, Michelangelo Pascale, Grazia Casiello   +2 more
exaly  

ORANGE SOLES

The Lancet, 1970
N M, Bassett, A B, Ajdukiewicz
openaire   +2 more sources

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

LWT - Food Science and Technology, 1998
M T Pretel, F Romojaro, P S Fernández   +2 more
exaly  

Orange-Orange Juice

2015
openaire   +1 more source

Introduction: orange or trifoliate orange?

2013
openaire   +1 more source

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Food Control, 2019
Maria José Ruiz Moreno, JOSÉ Manuel Muñoz-Redondo, JOSÉ Manuel Moreno Rojas   +2 more
exaly