Results 201 to 210 of about 1,508 (215)

Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel

International Journal of Food Properties, 2014
Bahareh Jamshidi, Hassan Ghassemian, Ezeddin Mohajerani   +2 more
exaly  

Effect of Nitric Oxide Treatment on Storage Quality of Glorious Oranges

Procedia Engineering, 2012
Kaifang Zeng
exaly  

Denia oranges

Bulletin of Hispanic Studies, 1923
openaire   +1 more source

Detection of common defects on oranges using hyperspectral reflectance imaging

Computers and Electronics in Agriculture, 2011
Yibin Ying
exaly  

Exposure to pesticides residues from consumption of Italian blood oranges

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2009
Biagio Fallico
exaly  

Apples and oranges

Health Policy
Karl, Claxton, James, Lomas, Francesco, Longo, Andrea, Salas Ortiz   +3 more
openaire   +2 more sources

Apples and oranges

British Journal of Community Nursing, 2015
openaire   +2 more sources

5. Making Oranges Orange

2019
openaire   +1 more source

orange colour | orange color, n.

2023
openaire   +1 more source

Residues of aldicarb in oranges: a unit-to-unit variability study

Food Additives and Contaminants, 2001
exaly