Results 231 to 240 of about 17,614 (267)

Apples and oranges

Epilepsia, 2020
Theo Demerath, Horst Urbach
openaire   +3 more sources

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Food Chemistry, 2017
Leandro Pena, Lourdes Carmona
exaly  

Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of ‘Lane Late’ navel oranges

Postharvest Biology and Technology, 2013
Lilian Were Senger, Cyril Rakovski, Anuradha Prakash   +2 more
exaly  

ORANGE SOLES

The Lancet, 1970
N M, Bassett, A B, Ajdukiewicz
openaire   +2 more sources

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Food Chemistry, 2019
Marta Igual, Núria Martinez-Navarrete, Maria Inés Dias   +2 more
exaly  

Agent Orange

The American Journal of Forensic Medicine and Pathology, 1983
openaire   +2 more sources

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Biological Control, 2016
Hongyin Zhang, Xiaoyun Zhang, Maurice Tibiru Apaliya   +2 more
exaly  

Orange-Orange Juice

2015
openaire   +1 more source

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Food Chemistry, 2019
Vincenzo Lippolis, Michelangelo Pascale, Grazia Casiello   +2 more
exaly  

Introduction: orange or trifoliate orange?

2013
openaire   +1 more source