Results 281 to 290 of about 27,909 (313)

ORANGE SOLES

The Lancet, 1970
N M, Bassett, A B, Ajdukiewicz
openaire   +2 more sources

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Food Chemistry, 2019
Laura Dominguez, Maria Inés Dias, Lillian Barros   +2 more
exaly  

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Biological Control, 2016
Hongyin Zhang, Maurice Tibiru Apaliya, Qiya Yang   +2 more
exaly  

Orange-Orange Juice

2015
openaire   +1 more source

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Food Chemistry, 2019
Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli   +2 more
exaly  

Billy and the Orange

Journal of Christian Nursing, 2003
openaire   +2 more sources

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

LWT - Food Science and Technology, 1998
M T Pretel, Pablo S Fernández, F Romojaro   +2 more
exaly  

"Orange Boven"

Notes and Queries, 1941
openaire   +1 more source

Orange Alert

Academic Emergency Medicine, 2020
openaire   +2 more sources

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Food Control, 2019
FRANCISCO Julian Cuevas, Gema Pereira-Caro, JOSÉ Manuel Muñoz-Redondo   +2 more
exaly