Results 21 to 30 of about 27,909 (313)
Foods, 2019 Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of citrus
Nasiru Alhassan +4 more
doaj +1 more source
Strategy for sustainability in a Brazilian sugarcane industry [PDF]
, 2014 Purpose–The purpose ofthis paper is to suggest the application of systemic methodologies, such as Soft Systems Methodology (SSM), to develop sustainability strategies and solve problems involving the sustainability of organizations and their operations ...
Luciana Oranges Cezarino
core +1 more source
Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents
Biology and Life Sciences Forum, 2021 The aim of this study was to optimize and compare four different natural deep eutectic solvents (NADES) for the extraction of flavonoids in orange peels (Navel cultivar) from Valencia (Spain). Four NADES systems with two components were obtained in their
Adriana Viñas-Ospino +6 more
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Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17
EDIS, 2018 This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of
Ariel Singerman
doaj +5 more sources
'Lesbian appetites' : food, sexuality and community in feminist autobiography
, 2006 Food and its emotional and political significance pervades autobiographical writing by lesbians. This article traces the connections between food, sexuality and identity through four exemplary texts - Jeanette Winterson's Oranges Are Not the Only Fruit ...
Lindenmeyer, A. +2 more
core +1 more source
Competências para o cumprimento da Agenda de Objetivos de Desenvolvimento Sustentável: um estudo multimétodo [PDF]
, 2020 As competências para o cumprimento da Agenda 2030 dos Objetivos de Desenvolvimento Sustentável (ODS) das Organizações das Nações Unidas (ONU) são um desafio presente na literatura de administração, bem como na prática administrativa das ...
Luciana Oranges Cezarino
core
Foods, 2020 Morpholine salts of fatty acids have been used in wax coatings on the surfaces of fruit and vegetable commodities in China and the United States, etc. However, morpholine usage was prohibited in many other countries because of safety concerns.
Kunho An +5 more
doaj +1 more source
Practical forgeries for ORANGE [PDF]
Information Processing Letters, 2020 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Christoph Dobraunig +2 more
openaire +2 more sources
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source