Results 31 to 40 of about 757 (128)
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.A polymer‐based electronic nose combined with ATR‐FTIR and chemometric models successfully monitored cinnamaldehyde stability in liquid candy fillings during storage. The system rapidly detected temperature‐driven changes in volatile profile and quality, demonstrating potential for non‐destructive shelf‐life evaluation in confectionery products ...
Giovana Feltes +4 more
wiley +1 more source
Project - Lunar orbiter D [PDF]
, 1967 NASA information release of Lunar Orbiter D launching, including configurations, systems, mission, and Atlas Agena launch vehicle ...
core +1 more source
Advanced Engineering Materials, Volume 28, Issue 7, 8 April 2026.Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel +6 more
wiley +1 more source
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, Volume 4, Issue 2, Page 299-309, April 2026.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Infrared Evidence for Collagen Structures [PDF]
, 1954 Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/71134/2/JCPSA6-22-9-1621-1 ...
Sutherland, G. B. B. M. +2 more
core +1 more source
Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley +1 more source
Advanced Functional Materials, Volume 36, Issue 22, 16 March 2026.Stretchable p/n‐pair Ag@Ag2Se TE fibers are developed for next‐generation fiber‐based electronics. The TE fibers maintain excellent electrical conductivity and a high Seebeck coefficient under strain. Integrated into textiles, they enable simultaneous temperature and strain sensing, as well as energy harvesting, offering great potential for ...
Chaebeen Kwon +6 more
wiley +1 more source
Physical and Human Capital Deepening and New Trade Patterns in Japan [PDF]
This paper investigates the deepening of the international division of labor and its effect on factor intensities in Japan, mainly focusing on the manufacturing sector. In the first half of the paper, we analyze the factor contents of trade and find that
Keiko Ito, Kyoji Fukao
core +3 more sources
Index to NASA Tech Briefs, 1975 [PDF]
, 1976 This index contains abstracts and four indexes--subject, personal author, originating Center, and Tech Brief number--for 1975 Tech ...
core +1 more source
The Recreation of Wound Patterns Using Various Tissue Simulants for Crime Scene Reconstruction [PDF]
, 2020 Within the field of forensic science, there are limited reliable methods for the simulation of pattern injuries on human skin and tissue that may aid in aspects of crime scene reconstruction.
Steimle, Breanne
core +2 more sources