Results 121 to 130 of about 46,261 (250)
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT This study evaluated the long‐term effects of a dietary humic substance and butyrate blend (HSB) alone or with yeast cell wall (Beta‐MOS) in channel catfish. Around 1440 fish (31.31 ± 0.24 g) were distributed among 12 outdoor tanks in a pond‐supplied flow‐through design. Four dietary treatments were evaluated in triplicate: Diets containing no
Abdulmalik A. Oladipupo +5 more
wiley +1 more source
Comparative Case Study of Small‐Scale Fish Processing for Local Seafood Supply
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT This study examines the cost feasibility of local seafood processing as a market diversification strategy for small‐scale aquaculture producers in the US Midwest. It addresses a gap in the literature by moving beyond commercial processing and mass marketing of processed seafood to assess the cost profitability of niche local fish processing ...
Jingjing Tao, Kwamena K. Quagrainie
wiley +1 more source
Acta Agronómica, 2010 Se utilizó la técnica RAPD (amplificación al azar de ADN polimórfico) para el estudio de la diversidad genética de Oreochromis sp. (tilapia roja) en cinco piscícolas del Valle del Cauca (Colombia) y en la determinación del nivel de introgresión de las ...
Julieta Torres Jaramillo +4 more
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker +4 more
wiley +1 more source
Anestesia em tilápia (Oreochromis niloticus): Anesthesia in tilapia (Oreochromis niloticus)
, 2022 A tilápia-do-nilo (Oreochromis niloticus) é originária da bacia do rio Nilo e ao ser introduzida no Brasil, adquiriu espaço na piscicultura nacional devido sua rusticidade, ótima relação custo/benefício para os consumidores e a alta qualidade da sua carne.
Caldeira, Ana Clara Braga +4 more
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie +4 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2017 Ikan nila(Oreochromis sp.) memiliki nilai gizi dan nilai ekonomis cukup tinggi. Teknik iradiasi dapat menghambat pertumbuhan bakteri patogen. Metode penyimpanan pada suhu dingin 4ºC dan teknik iradiasi dapat menjadi kombinasi yang baik, terutama untuk ...
Monika Sihaloho +2 more
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT In Namibia, the aquaculture sector faces significant challenges, mainly due to the high cost of imported commercial feed, which limits small‐scale farmers' productivity and food security. To address this, locally formulated feeds must be evaluated as sustainable alternatives.
Margaret Ndatoolewe Kanyeme +6 more
wiley +1 more source