Results 121 to 130 of about 112,998 (351)

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

A review of recent advances in commercial tilapia culture [PDF]

, 1987
The paper introduces the tilapias as important culture fish; their classification, breeding habits and general ecology are discussed. The versatility and plasticity of their reproduction and growth are major advantages as well as draw backs in their use ...
Sagua, V.O.
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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

International Journal of Food Science
The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser ...
Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa   +10 more
doaj   +1 more source

Predicting species' vulnerability in a massively perturbed system: the fishes of Lake Turkana, Kenya.

PLoS ONE, 2015
Background and trophic diversity studyLake Turkana is an understudied desert lake shared by Kenya and Ethiopia. This system is at the precipice of large-scale changes in ecological function due to climate change and economic development along its major ...
Natasha J Gownaris, Ellen K Pikitch, William O Ojwang, Robert Michener, Les Kaufman   +4 more
doaj   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]

, 2009
Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS, Surti, Titi, Swastawati, Fronthea   +2 more
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PHENOTYPIC AND MOLECULAR IDENTIFICATION OF YEASTS ISOLATED FROM CULTURED TILAPIA (Oreochromis niloticus) IN KAFRELSHEIKH PROVINCE, EGYPT

Slovenian Veterinary Research, 2019
The present study aimed to identify yeasts by phenotypic, biochemical and genotypic methods. Three hundred live Oreochromis niloticus samples were collected from different locations at Kafrelsheikh Governorate, Egypt and during different seasons.
Amgad Moawad, Ahmed Noor El Deen, Nadia Mahfouz, Salwa Helmy, Yasmen Hashem   +4 more
doaj   +1 more source

Value addition of tilapia (Oreochromis niloticus): Preparation of fillet and shelf-life assessment

, 2021
Mukta Sarker, Md. Mehedy Hasan, Umme Hani, Md Foysal Ahmad, Md. Abu Sayeed, Mohammad Abu Jafor Bapary, Tofael Ahmed Sumon, Md. Ashraf Hussain   +7 more
openalex   +2 more sources

Quantitative Genetic Variation and Response for Harvest Body Weight in a Selection Program for Red Tilapia (Oreochromis spp.)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Genetic variation is indispensable for both natural and artificial selection, as well as evolution, adaptation, and the long‐term success of selective breeding programs. This study attempted to scrutinise genetic variations and responses within the breeding population of red tilapia across eight generations of selection (2016–2023).
Tran Huu Phuc, Pham Dang Khoa, Nguyen Thi Dang, Tran Thi Mai Huong, Huynh Thi Bich Lien, Vo Thi Hong Tham, Nguyen Huynh Duy, Nguyen Hong Nguyen   +7 more
wiley   +1 more source

A preliminary investigation into the effect of different storage methods on the keeping quality of smoked Oreochromis niloticus [PDF]

, 1999
The study was carried out to asses the nutritional qualities of smoked O. niloticus and to discover the best methods of storage to minimize spoilage and infestation of smoked fish.
Eyo, A.A., Oyero, J.O.
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