Results 11 to 20 of about 6,061 (182)
Acta Agronómica, 2010 Se utilizó la técnica RAPD (amplificación al azar de ADN polimórfico) para el estudio de la diversidad genética de Oreochromis sp. (tilapia roja) en cinco piscícolas del Valle del Cauca (Colombia) y en la determinación del nivel de introgresión de las ...
Julieta Torres Jaramillo +4 more
doaj +6 more sources
Genes for sexual body size dimorphism in hybrid tilapia (Oreochromis sp. x Oreochromis mossambicus)
Aquaculture and Fisheries, 2019 Tilapias are important aquaculture species. Male-biased sexual size dimorphism is very common and males are preferred for aquaculture in tilapia. However, the mechanisms underlying sexual dimorphism remain to be elucidated. One hundred and thirty-six sex-
Zi Yi Wan, Grace Lin, Genhua Yue
doaj +3 more sources
Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods. [PDF]
Heliyon, 2022 This study aimed to propose a simple and efficient heating-freezing method for oil recovery from red tilapia (Oreochromis sp.) viscera, suitable for industrial application and that does not affect its composition. Three methodologies for oil extraction were studied: a) direct heating (69 °C and 29 min) of samples followed by separation of the oil by ...
Arias L, Marquez DM, Zapata JE.
europepmc +4 more sources
Dermocystidium sp. in the gills of farmed Oreochromis niloticus in Brazil [PDF]
Anais da Academia Brasileira de Ciências, 2019 The genus Dermocystidium is very comprehensive in the host and site of infection, however this is the first report of the occurrence of Dermocystidium sp. in the gills of Nile tilapia. This study was carried out in a fish farming located in the state of Santa Catarina, Brazil.
LILIAN D. STECKERT +4 more
openaire +5 more sources
Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus)
F1000Research, 2023 Background: Strategies to increase body resistance and prevent disease in aquaculture include using vaccines, antibiotics, and probiotics. Today, the use of antibiotics with natural ingredients is becoming a trend. One of the natural ingredients that contain high antioxidants and antibiotics is
Mohamad Gazali +5 more
openaire +2 more sources
The effect of washing on the making of surimi and kamaboko tilapia (Oreochromis sp.)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The aims this research is to determine the effect of leaching and raw materials on frozen storage on the quality of surimi and kamaboko tilapia (Oreochromis sp.). There are three types of raw materials used, namely fillet, minced fish, and minced fish + sorbitol, with three washing treatments.
E Saputra, W Tjahjaningsih, A A Abdillah
openaire +1 more source
Deposition of bodily chemical components in the carcass of tilapia (Oreochromis sp.) strains [PDF]
Ciência e Agrotecnologia, 2014 The knowledge of how animals deposited chemical components as water, protein, fat and ash in the carcass is importance for the formulation of a balanced diet, allowing maximum performance with a low environmental impact. So, the study was carried out to evaluate the influence of different tilapia strains (Chitralada, Commercial, Red and Universidade ...
Allaman, Ivan Bezerra +5 more
openaire +6 more sources
The effect of storage on the making of surimi and kamaboko tilapia (Oreochromis sp.)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The aims this research is to determine the effect of storage and raw materials on frozen storage on the quality of surimi and kamaboko tilapia (Oreochromis sp.). There are three types of raw materials used, namely fillet, minced fish, and minced fish + sorbitol, with three washing treatments and four weeks of freeze storage ...
E Saputra, W Tjahjaningsih, A A Abdillah
openaire +1 more source
Ciência Rural, 2011 Neste trabalho, avaliou-se o coeficiente de digestibilidade aparente da matéria seca, proteína bruta e a energia digestível de seis alimentos (raspa de mandioca, grão de sorgo, feno de atriplex, feno de gliricídia, feno de leucena e resíduo de ...
Daniela Ferraz Bacconi Campeche +6 more
doaj +1 more source
African Journal of Microbiology Research, 2013 This study examined the effect of probiotic lactic acid bacteria (LAB) and yeast on growth and survival of tilapias, Oreochromis niloticus and Oreochromis sp. LAB and yeast were included in the diet. Microorganisms were identified at molecular level. The first bioassay (120 days, weight = 0.18 ± 0.03 g) was done with Oreochromis sp.
Luna Gonzaacute lez Antonio +7 more
openaire +2 more sources