Results 141 to 150 of about 18,299 (258)

ENERGY EVALUATION OF THE EFFECTIVENESS OF LIQUID ORGANIC-MINERAL FERTILIZERS IN GROWING SPRING BARLEY [PDF]

open access: yesVìsnik Lʹvìvsʹkogo nacìonalʹnogo agrarnogo unìversitetu. Agronomìâ, 2018
Ie. Skrylnyk, К. Artemyeva
openaire   +1 more source

Controlled-Release Fertilizers: Innovations, Challenges, and Practical Applications. [PDF]

open access: yesMolecules
Siudak M   +4 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Phosphate-Solubilizing Bacteria: From Phosphate Mobilization to Improved Plant Nutrition. [PDF]

open access: yesMicroorganisms
Egamberdieva D   +5 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Assessing plant water status: Part 1 – Classical methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq   +7 more
wiley   +1 more source

The effectiveness of use organic-mineral fertilizer “Opti Rost” on soybean crop

open access: yesEcological Sciences, 2019
T. Grabovska   +5 more
openaire   +1 more source

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