Results 151 to 160 of about 18,299 (258)

Organic-mineral Fertilizer Based on Chicken Manure and Phosphorite from Central Kyzylkum [PDF]

Chemical Science International Journal, 2018
U. Sh. Temirov, S. Sh. Namazov, N. H. Usanbaev, B. E. Sultonov, A. M. Reymov   +4 more
openaire   +1 more source

Peat-Based Organomineral Fertilizers Inoculated with <i>Bacillus</i> spp. Improve Lettuce Growth and Nutrient Accumulation Under Contrasting Growing Conditions. [PDF]

Plants (Basel)
Charlo HCO, Pereira SIA, Moreira ÉFA, Dagrava G, Loss A, Machado AIMR, Torres JLR, Fernandes G.   +7 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

The effects of co-application of organic fertilizer and limestone powder on soil organic carbon and its fractions in rubber plantations: associations with microbial necromass carbon and Fe/Al oxides. [PDF]

Front Microbiol
Yang J, Geng S, Shi X, Zhang Q, Yang C.
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Nitrous oxide emission factors from fertilizer use in Brazilian agricultural systems: meta-analytical insights for soil management, climate, and land-use policies. [PDF]

Environ Monit Assess
Nogueira SF, Ramos NP, Ayer JEB, de Andrade CA, Pazianotto RAA, Ligo MA, Garofalo DFT, Rolisola I, Packer APC, da Silveira Folegatti MI.   +9 more
europepmc   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

The productivity of perennial grasses depending on foliar feeding with organic-mineral fertilizers

The Scientific and Theoretical Professional Journal "Scientific Herald "Askania Nova", 2019
N. M. Halchenko, N. D. Reznichenko, �. D. Hratylo   +2 more
openaire   +1 more source

The impact of fertilization on the health of paddy soil: pathways and prospects for fertility regulation based on microbial communities. [PDF]

Crop Health
Xu H, Shu A, Gan S, Han X, Zhang X, Zhang W, Liu Z, Ma J, Shi W, Gao Z.   +9 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source