Results 171 to 180 of about 18,299 (258)

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Combined application of manure and straw with chemical fertilizers enhances soil quality and maize yield by regulating bacterial community composition and diversity: a long-term field study. [PDF]

Front Plant Sci
Mi W, Wang S, Zhang J, Zhao G, Dang Y, Wang L, Zhou G, Zhou X, Hu J, Fan T, Li S.   +10 more
europepmc   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

The Effect of Organic and Mineral Fertilizers on Silage Maize Biomass Yield and Quality Across Different Soil-Climate Conditions in the Czech Republic. [PDF]

Plants (Basel)
Hlisnikovský L, Menšík L, Roman M, Iqbal J, Zemanová V, Kincl D, Nerušil P.   +6 more
europepmc   +1 more source

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib, Metekia Tamiru, Jane Wamatu   +2 more
wiley   +1 more source

Influence of Some Organic Mineral Fertilizers on the Seed Productivity of Birdsfoot trefoil

American Journal of Agricultural Science and Technology, 2014
openaire   +1 more source

Bioconversion of Agricultural Residues into Nutrient-Enriched Biofertilizers Using <i>Trichoderma</i> sp.: Effects of Substrate Type and Incubation Time. [PDF]

Biology (Basel)
Abioye OM, Faloye OT, Yusuf KO, Iyeke P, Laokhongthavorn L, Ikubanni PP, Kamchoom V.   +6 more
europepmc   +1 more source

Higher NO3−‐N Levels Under Mulberry (Morus alba L.) Planting Enhanced CAZyme Abundance, Increasing Soil Carbon Stability

Land Degradation &Development, EarlyView.
ABSTRACT Afforestation is widely advocated for boosting carbon (C) sequestration. However, the stability of soil C pools in economically and culturally significant mulberry plantations remains poorly understood. The soil organic C (SOC) contents in different aggregates and the oxidizable OC fractions were measured.
Zi Yang, Weiguo Zhao, Jinjin Yang, Zhenjiang Wang, Weijun Zhu, Changyu Qiu, Qiang Lin, Meina Zhu, Mengdi Zhao   +8 more
wiley   +1 more source

Organic-Microbial Strategies for Iron and Zinc Biofortification in Orange-Fleshed Sweet Potato [<i>Ipomoea batatas</i> (L.) Lam.]. [PDF]

Food Sci Nutr
Noumsi-Foamouhoue E, Fernandes P, Legros S, Founoune-Mboup H, Diallo B, Assigbetsé K, Kane A, Feder F, Médoc JM.   +8 more
europepmc   +1 more source

Revealing Dust Source Changes in East Asia From Past to Future: An Interpretable Deep Learning Approach

Land Degradation &Development, EarlyView.
ABSTRACT Aeolian dust source areas are controlled by climate and human activities and are closely associated with land degradation, yet their long‐term evolution under global warming remains insufficiently quantified. An integrated framework that couples a U‐Net segmentation model with Shapley Additive Explanations (SHAP) was built to map and attribute
Yanyu Li, Qizhong Wu, Xueshun Chen, Jiang Yue, Jieying He, Huaqiong Cheng   +5 more
wiley   +1 more source