Results 161 to 170 of about 18,299 (258)

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy   +4 more
wiley   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez   +11 more
wiley   +1 more source

Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers

open access: yesUkrainian Food Journal, 2016
Yaroslav Korniyenko   +4 more
openaire   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi   +4 more
wiley   +1 more source

Polymeric nano‐delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Nanoparticulate systems offer an effective strategy for the targeted delivery of agrochemicals and for enhancing their efficacy. This study aimed to synthesize and characterize gibberellic acid (GA3)‐loaded poly(d,l‐lactic‐co‐glycolic acid) nanoparticles (PLGA NPs) and to evaluate the effects of their application on the flower ...
Semiha Erişen   +4 more
wiley   +1 more source

Global long-term agricultural experiments reveal consequences of mineral fertilization for soil microbiomes. [PDF]

open access: yesNat Commun
Xu S   +13 more
europepmc   +1 more source

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