Results 1 to 10 of about 1,072,201 (334)

Evaluating the accumulation of organic acids and fatty acids under different environmental stresses in Dendrobium nobile [PDF]

BMC Plant Biology
Background Organic acids and fatty acids are important functional ingredients for Dendrobium nobile Lindl., a valuable medicinal plant. To improve the quality of D.
Ruoxi Zhao, Shou Yan, Yadong Hu, Dan Rao, Ze Chun, Shigang Zheng   +5 more
doaj   +2 more sources

Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine [PDF]

Food Chemistry: X
Background: Cyanidin 3-O-glucoside (C3G) is the most abundant anthocyanin in nature. However, the copigmentation of organic acids with C3G has not been analyzed. In this study, the contents of organic acids and C3G in blackberry wine were determined, and
Gang Wu, Lijun Yu, Shuang Wu, Peng Li, Caie Wu, Ying Wang   +5 more
doaj   +2 more sources

Towards the controlled enzymatic synthesis of LNA containing oligonucleotides

Frontiers in Chemistry, 2023
Enzymatic, de novo XNA synthesis represents an alternative method for the production of long oligonucleotides containing chemical modifications at distinct locations.
Nazarii Sabat, Dace Katkevica, Karlis Pajuste, Marie Flamme, Andreas Stämpfli, Martins Katkevics, Steven Hanlon, Serena Bisagni, Kurt Püntener, Filippo Sladojevich, Marcel Hollenstein   +10 more
doaj   +1 more source

Lewis Acids and Heteropoly Acids in the Synthesis of Organic Peroxides

Pharmaceuticals, 2022
Organic peroxides are an important class of compounds for organic synthesis, pharmacological chemistry, materials science, and the polymer industry. Here, for the first time, we summarize the main achievements in the synthesis of organic peroxides by the
Ivan A. Yaremenko, Peter S. Radulov, Yulia Yu. Belyakova, Dmitriy I. Fomenkov, Svetlana B. Tsogoeva, Alexander O. Terent’ev   +5 more
doaj   +1 more source

Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods

Foods, 2022
Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as their taste characteristics ...
Yige Shi, Dandan Pu, Xuewei Zhou, Yuyu Zhang   +3 more
doaj   +1 more source

Organic acid disorders [PDF]

Annals of Translational Medicine, 2018
Organic acids (OAs) are intermediary products of several amino acid catabolism or degradation via multiple biochemical pathways for energy production. Vitamins or co-factors are often quintessential elements in such degradation pathways and OA metabolism.
Jessica, Ramsay, Jacob, Morton, Marie, Norris, Shibani, Kanungo   +3 more
openaire   +2 more sources

Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties

Antioxidants, 2022
Sugarcane is cultivated mainly for its high sucrose content but it can also produce many metabolites with promising antioxidant potential. However, very few studies have been reported on the biosynthesis of metabolites in sugarcane to date. In this study,
Muhammad Junaid Rao, Mingzheng Duan, Jihong Wang, Shijian Han, Li Ma, Xinyi Mo, Min Li, Lihua Hu, Lingqiang Wang   +8 more
doaj   +1 more source

Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler

Journal of Applied Poultry Research, 2021
SUMMARY: The present study was conducted to evaluate the efficacy of combinations of organic, inorganic acidifier and essential oil blends on growth performance and intestinal health of broilers.
R. Emili Vinolya, U. Balakrishnan, B. Yasir, S. Chandrasekar   +3 more
doaj   +1 more source

Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis)

Molecules, 2023
Organic acids account for around 3% of the dry matter in tea leaves, and their composition and contents vary in different types of tea. They participate in the metabolism of tea plants, regulate nutrient absorption and growth, and contribute to the aroma
Hongbo Chen, Fei Yu, Jiaxin Kang, Qiao Li, Hasitha Kalhari Warusawitharana, Bo Li   +5 more
doaj   +1 more source

Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers

Italian Journal of Animal Science, 2021
The objective of the present study is to examine the effects of probiotics, organic acids, and their combination on growth performance, carcase characteristics, blood biochemical parameters, antioxidative status, immune responsiveness, and bacterial ...
Tarek Ebeid, Ibrahim Al-Homidan, Moataz Fathi, Rakan Al-Jamaan, Mohamed Mostafa, Osama Abou-Emera, Mohamed Abd El-Razik, Abdullah Alkhalaf   +7 more
doaj   +1 more source