Results 241 to 250 of about 1,049,966 (302)

Emergent Spin‐Glass Behavior in an Iron(II)‐Based Metal–Organic Framework Glass

Advanced Functional Materials, EarlyView.
A one‐pot, solvent‐free synthesis yields an Fe2+‐based metal‐organic framework (MOF) glass featuring a continuous random network structure. The material exhibits spin‐glass freezing at 14 K, driven by topological‐disorder and short‐range magnetic frustration, showcasing the potential of MOF glasses as a plattform for cooperative magnetic phenomena in ...
Chinmoy Das, Soma Salamon, Joachim Landers, Jan‐Benedikt Weiß, Wen‐Long Xue, Pascal Kolodzeiski, Roman Pallach, Heiko Wende, Sebastian Henke   +8 more
wiley   +1 more source

The effects of drinking water with essential oils-organic acids blend replacing preventive antibiotics during withdrawal period on growth performance and gut health of broilers in a commercial farm. [PDF]

Poult Sci
Hu J, Cao C, Sengers MJ, Xie X, Cheng T, Rahman M, Li Y, Li P, Chen X, Qi X, Wang Z.   +10 more
europepmc   +1 more source

Effects of different selenium fertilizer types and dosages on non-volatile organic acids and aroma substances of flue-cured tobacco. [PDF]

Front Plant Sci
Jiang W, Sun Z, Li H, Liang Y, Yang Q, Yang X, Shao L, Wang Y, Chen J, Deng S.   +9 more
europepmc   +1 more source

The Distinction of Chemical Profiles of Mountainous Forest Cultivated Ginseng and Garden Ginseng Based on Calcium Oxalate Crystals, Organic Acids, and Ginsenosides. [PDF]

Foods
Zhang X, Ran X, Xi Y, Dou D.
europepmc   +1 more source

Desorption of Cadmium from Cocoa Waste Using Organic Acids. [PDF]

Foods
Piedrahíta-Pérez S, Rodríguez-Estrada J, Ramírez-Carmona M, Rendón-Castrillón L, Ocampo-López C.   +4 more
europepmc   +1 more source

Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine. [PDF]

Food Sci Biotechnol
Zhang Y, Zhang D, Cai W, Tang F, Zhang Q, Zhao X, Huang R, Shan C.   +7 more
europepmc   +1 more source

Noncombustion Emissions of Organic Acids at a Site near Boise, Idaho. [PDF]

ACS EST Air
Lindsay AJ, Weesner BM, Banecker K, Feinman LV, Long RW, Landis MS, Wood EC.   +6 more
europepmc   +1 more source

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The Production of Organic Acids

Critical Reviews in Biotechnology, 1992
The production of organic acids covers two aspects: first, the metabolic pathways involved in the biosynthesis, and, second, the industrial process strategy adopted. The review seeks to show the underlying biochemical similarities in the biosynthesis of organic acids and the resulting similarities in the commercial processes.
Michael Mattey
exaly   +3 more sources