Results 241 to 250 of about 508,153 (303)

The extent of some integration between organic acids and compounds in controlling parasitic infestation of shrimp. [PDF]

Open Vet J
Al-Haid SF, Amer OH, Alfay SAE, Ali EAM, Ismail H, Abdel-Raheem S.   +5 more
europepmc   +1 more source

Microencapsulated Botanicals and Organic Acids Improve Immune Status and Growth in Gilthead Seabream (<i>Sparus aurata</i> L.). [PDF]

Aquac Nutr
Caruso F, Toschi A, García-Beltrán JM, Cuesta A, Bonnici C, Piva A, Esteban MÁ, Grilli E, Shehata A.   +8 more
europepmc   +1 more source

Inactivation Kinetics of <i>Listeria monocytogenes</i> on Hard-Cooked Eggs Treated with Organic Acids. [PDF]

Foods
Zeng H, Khouja BA, Fay ML, Zhou X, Salazar JK, Stewart DS.   +5 more
europepmc   +1 more source

Effect of microencapsulated organic acids-essential oils blend and protease on performance and gut health of broilers under nutritional challenges. [PDF]

J Anim Sci Technol
Preesong P, Lertwatcharasarakul P, Pongmanee K, Seemacharoensri A, Tactacan GB, Chaosap C, Ruangpanit Y.   +6 more
europepmc   +1 more source

Plant-Derived Organic Acids Are Linked to Arbuscular Mycorrhizal Fungi and <i>phoD</i>-Harboring Bacteria Associated with Improved Soil Phosphorus Availability Across Plant Functional Groups in Karst Ecosystems. [PDF]

Microorganisms
Zhang S, Pan F, Liang Y, Wang K, Liu Z, Zhang W.   +5 more
europepmc   +1 more source

Effect of hydrolyzable tannin and organic acids on productive performance, ileal microbiota and histomorphology, and immunocompetence indices of broiler chicken. [PDF]

Sci Rep
Khorasgani HD, Mahdavi AH, Sedghi M, Shahsavan M.   +3 more
europepmc   +1 more source

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The Production of Organic Acids

Critical Reviews in Biotechnology, 1992
The production of organic acids covers two aspects: first, the metabolic pathways involved in the biosynthesis, and, second, the industrial process strategy adopted. The review seeks to show the underlying biochemical similarities in the biosynthesis of organic acids and the resulting similarities in the commercial processes.
Michael Mattey
exaly   +3 more sources