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The utilization and mode of action of organic acids in the feeds of cultured aquatic animals
Reviews in Aquaculture, 2017Wing-Keong Ng
exaly
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
Food Chemistry, 2007Patricia Valentão +2 more
exaly
PROCESS FOR SEPARATING AN ORGANIC ACID OR ACIDS FROM AN ORGANIC ACID-CONTAINING SOLUTION
1992MAEDA TOSHIHIRO, NAKAZAWA ISAO
openaire +3 more sources
Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells
Journal of Agricultural and Food Chemistry, 2003Ann-Sofie Sandberg, Thomas Andlid
exaly