Results 201 to 210 of about 2,490,086 (243)

Organic Acids

2021
Huimin Zhang, Lloyd E. Metzger
openaire   +1 more source

Organic Acids

2001
Kern L. Nuttall, Norberto A. Guzman
openaire   +2 more sources

Determination and identification of organic acids in wine samples. Problems and challenges

TrAC - Trends in Analytical Chemistry, 2019
Justyna Płotka-Wasylka, Tomasz Chmiel, Magdalena Fabjanowicz   +2 more
exaly  

Organic Acids

2020
T. Matthew Taylor, Stephanie X. Doores
openaire   +1 more source

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Lailiang Cheng, Pengmin Li, Yanzi Zhang   +2 more
exaly  

With Organic Acids

2002
J. D. White, R. G. Carter
openaire   +1 more source

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Food Research International, 2012
Emma Mani-López, Aurelio López-Malo, H S Garcia   +2 more
exaly  

Organic acids

2006
Christian P. Kubicek, Levente Karaffa
openaire   +1 more source

Chapter Food Acids: Organic Acids, Volatile Organic Acids, and Phenolic Acids

2009
openaire   +1 more source

Sorption of Organic Pollutants by Humic Acids: A Review

Molecules, 2020
Dino Musmarra, Simeone Chianese, Stefano Salvestrini   +2 more
exaly