Results 211 to 220 of about 159,179 (253)
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2006
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic ...
Acram Taji, John Reganold
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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic ...
Acram Taji, John Reganold
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2019
Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future.
Mirela Stoian, Diana Caprita
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Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future.
Mirela Stoian, Diana Caprita
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Organic Agriculture and Supports Given to Organic Agriculture in Turkey
2014Bu çalışmanın ana amacı, Türkiye’de organik tarım ve organik tarıma verilen desteklerin incelenmesidir. Bununla birlikte, çalışmanın yan amaçları arasında, Dünya’da ve önde gelen ülkelerde organik tarımın genel yapısının verilmesi de yer almaktadır. Türkiye ile ilgili olarak 2002-2009 döneminde organik tarımın gelişimi ele alınmıştır.
KIZILASLAN, Halil, OLGUN, Ahmet
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Organic Agriculture: The Case of Turkey
Outlook on Agriculture, 2008Organic agriculture has grown rapidly throughout the world in recent years as a result of increasing consumer interest in healthy food and environmental concerns. The use of land in this operation helps to conserve the environment and promotes the sustainable use of natural resources. The demand for organic products has increased, especially in Europe,
Demiryurek, K., Stopes, C., Guzel, A.
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Crop protection in organic agriculture.
2006AbstractThis subject is reviewed under the following headings: pests and diseases in organic versus conventional agriculture; pest and disease management in organic versus conventional agriculture, including prevention of colonization or establishment of pests and pathogens in organic agriculture, regulation of established pests and pathogens in ...
Letourneau, D., van Bruggen, A.H.C.
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Organic Agriculture for Sustainable Livelihoods
2012The present global food system is far from ideal and it is not sustainable, especially because of the lack of food security for large populations, the distribution and use patterns of food, and the externalities in terms of pollution and overuse and destruction of critical resources. But, there are many promising examples and initiatives of alternative
Halberg, Niels; id_orcid 0000-0003-3197-1830 +1 more
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The Organization of Agriculture
Bulletin of the Atomic Scientists, 1966(1966). The Organization of Agriculture. Bulletin of the Atomic Scientists: Vol. 22, China Today, pp. 27-32.
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[The agriculture organization]
1997Cet article donne une présentation synthétique des organismes qui structurent le secteur agricole en France ainsi qu'une description de la politique agricole commune.
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Organic agriculture — culture shock
Food Policy, 1981Abstract The Ministry of Agriculture in the Netherlands reacted early to developments in ‘alternative agriculture’ (in English-speaking areas, this is generally termed ‘organic farming’). As early as 1970, a discussion took place between rep- resentatives of alternative agriculture and the Ministry concerning the possibility of an evaluation of ...
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Organic and non-organic agriculture
1994During the first half of the 20th century, indeed for most of the period when the United Kingdom was a major economic power, Government policy towards food was simple, it should be available at the cheapest possible price. Farming suffered as food, much of it capable of being grown in the United Kingdom, was imported from the Empire, where it could be ...
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