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Modeling the role of fertilizers and improved seeds on rice productivity in Tanzania using a stochastic simulation approach. [PDF]
PLoS OneKadigi IL, Kagata L, Sieber S.
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Soil Microbiomes Across Depth and Ecosystems in Dubai, UAE: Potential Environmental Signatures for Forensic Geolocation. [PDF]
Environ Microbiol RepAlbastaki A, Naji M, Moussa M, Smith J.
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Expansion of organic agriculture
Nature Food, 2021Current global nutrient availability poses a barrier to the complete shift from conventional to organic food production. Policies must be developed to overcome nutrient limitation and increase grower experience with organic production methods.
David W. Crowder, Javier G. Illan
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2006
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic ...
Acram Taji, John Reganold
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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic ...
Acram Taji, John Reganold
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2019
Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future.
Mirela Stoian, Diana Caprita
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Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future.
Mirela Stoian, Diana Caprita
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Organic Agriculture and Supports Given to Organic Agriculture in Turkey
2014Bu çalışmanın ana amacı, Türkiye’de organik tarım ve organik tarıma verilen desteklerin incelenmesidir. Bununla birlikte, çalışmanın yan amaçları arasında, Dünya’da ve önde gelen ülkelerde organik tarımın genel yapısının verilmesi de yer almaktadır. Türkiye ile ilgili olarak 2002-2009 döneminde organik tarımın gelişimi ele alınmıştır.
KIZILASLAN, Halil, OLGUN, Ahmet
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Organic Agriculture: The Case of Turkey
Outlook on Agriculture, 2008Organic agriculture has grown rapidly throughout the world in recent years as a result of increasing consumer interest in healthy food and environmental concerns. The use of land in this operation helps to conserve the environment and promotes the sustainable use of natural resources. The demand for organic products has increased, especially in Europe,
Demiryurek, K., Stopes, C., Guzel, A.
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The Organization of Agriculture
Bulletin of the Atomic Scientists, 1966(1966). The Organization of Agriculture. Bulletin of the Atomic Scientists: Vol. 22, China Today, pp. 27-32.
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Organic Agriculture for Sustainable Livelihoods
2012The present global food system is far from ideal and it is not sustainable, especially because of the lack of food security for large populations, the distribution and use patterns of food, and the externalities in terms of pollution and overuse and destruction of critical resources. But, there are many promising examples and initiatives of alternative
Halberg, Niels; id_orcid 0000-0003-3197-1830 +1 more
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