Results 31 to 40 of about 2,447,155 (255)

Integrated Single‐Nucleus Multi‐Omics Atlases Reveal Lineage Plasticity and Regulatory Networks of Luminal Epithelial Cells During Mammary Gland Lactation and Involution

Advanced Science, EarlyView.
This study integrates single‐cell multi‐omics, spatial transcriptomics, and cross‐species comparative analyses to systematically characterize the cellular composition and differentiation trajectories of goat mammary epithelial cells, along with the gene regulatory networks and intercellular communication mechanisms governing these trajectories, thereby
Xiaoru Yan, Xiaoyu Mi, Guanghui Tan, Xinmei Li, Zhenliang Zhu, Zhenyu Wei, Huimei Fan, Yamei Wu, Tao Shi, Lingzhao Fang, Yuanpeng Gao, Yu Wang, Jun Liu   +12 more
wiley   +1 more source

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

Frontiers in Sustainable Food Systems
IntroductionA common thought is that extensive and organic breeding systems are associated with lower prevalence of infections in livestock animals, compared to intensive ones. In addition, organic systems limit the use of anti-microbial drugs, which may
Massimo Pajoro, Matteo Brilli, Giulia Pezzali, Miriam Vadalà, Laura Kramer, Paolo Moroni, Claudio Bandi   +6 more
doaj   +1 more source

Meeting Breeding Potential in Organic and Low-Input Dairy Farming

Frontiers in Veterinary Science, 2020
Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare, and milk nutritional quality benefits. However, there is little research into the breed suitability for these systems.
Hannah Davis, Sokratis Stergiadis, Eleni Chatzidimitriou, Roy Sanderson, Carlo Leifert, Gillian Butler   +5 more
doaj   +1 more source

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

Advanced Science, EarlyView.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun, Teng Ma, Hao Jin, Zelong Li, Yi Cheng, Jingjin Li, Lai‐Yu Kwok, Zhihong Sun   +7 more
wiley   +1 more source

The contribution of research to the development of organic farming in Europe [PDF]

, 2002
On national as well as on EU level, research funds should be directed substantially towards organic farming in order to improve the economic and ecological performance of organic farming.
Niggli, Urs
core   +1 more source

Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability

Environmental and Climate Technologies
Reduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. The dairy industry generates significant emissions from enteric fermentation, manure and long-term storage.
Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija   +3 more
doaj   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

Advanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang, Yuning Zhang, Yongjian Ai, Yao Lu, Heng Quan, Zhen Zhang, Yuqi Wang, Yujia Luo, Xiaoxu Zhang, Yingying Lin, Sijia Song, Huiyuan Guo   +11 more
wiley   +1 more source

Investigation of seasonal microbiome changes in raw milk between conventional and organic farming practices

Journal of Dairy Science
: Raw milk microbiota is influenced by farming practices, environmental exposure, and seasonal changes. This study investigated how organic and conventional dairy farming practices influence the microbial composition of raw milk over a 1-yr period.
Daria Van De Grift, Eiseul Kim, Seung-Min Yang, Alyssa Thibodeau, Jenifer Cruickshank, Lisbeth Goddik, Si Hong Park   +6 more
doaj   +1 more source

Is the Modern High Potential Dairy Cow Suitable for Organic Farming Conditions?

Acta Veterinaria Scandinavica, 2002
It is not acceptable to compromise animal welfare in any system of farming. Feeding should be aimed at meeting the nutritional requirements at the various stages of production. This paper deals with the detrimental effects that organic, extensive or low
Harðarson Grétar H
doaj   +1 more source

Consumption and Offer of Organic Food on the Slovak Market

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018
The growing interest of consumers in the products of organic farming is currently considered as a trend on the food market. The aim of the submitted paper is to characterize organic farming, the production, the offer of organic food in Slovak retails and
Kristína Predanocyová, Peter Šedík, Ľubica Kubicová, Elena Horská   +3 more
doaj   +1 more source