Results 11 to 20 of about 44,581 (256)
Plant Production Science, 2010 Characterization of the release of degradable components of cover crops is important for determining the quality of soil nutrients for the following crop and weed occurrence. We have examined the temporal changes in soil phenolic carbon (C) and nitrogen (
Jwa-Kyung Sung +7 more
doaj +1 more source
Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
doaj +1 more source
Frontiers in Microbiology, 2022 Compost is frequently served as the first reservoir for plants to recruit rhizosphere microbiome when used as growing substrate in the seedling nursery.
Ning Wang +13 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionThe decomposition of plant litter mass is responsible for substantial carbon fluxes and remains a key process regulating nutrient cycling in natural and managed ecosystems.
Surigaoge Surigaoge +8 more
doaj +1 more source
Effect of FYM and silicon on productivity of organic sweet corn (Zea mays saccharata)
The Indian Journal of Agricultural Sciences, 2021 Sweet corn (Zea mays saccharata) under organic farming is becoming popular in India. Field experiment was conducted during 2019 and 2020 to investigate the effect of nitrogen through FYM and silicon on growth and yield of sweet corn under organic farming
B SRI SAI SIDDARTHA NAIK +5 more
doaj +1 more source
One Iron Injection Is Not Enough—Iron Status and Growth of Suckling Piglets on an Organic Farm
Animals, 2019 Suckling piglets cannot satisfy their demand for the essential trace element iron from sows’ milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum.
Katharina Heidbüchel +4 more
doaj +1 more source
Pest Control in Organic Farming
, 2019 Organic farming is an environmentally friendly farming system that produces food based on the ecological balance of ecosystems, preventing soil fertility decline or pest problems. It is a proactive alternate approach to intensive agriculture, minimizing its adverse effects and contributing to maintaining soil quality and enhancing biodiversity.
Costa, Cristina Amaro Da +4 more
openaire +3 more sources
Frontiers in AgronomyProlonged cultivation of the rice–wheat system in the Indo-Gangetic Plain (IGP) has led to soil degradation, groundwater depletion, and reduced input use efficiency, necessitating resilient and diversified cropping systems.
Sohan Singh Walia +5 more
doaj +1 more source
International Journal of Agricultural Sustainability, 2020 ‘Sustainable intensification’ (SI) in agriculture is the objective of several contributions. An important question concerns whether farms have already reached SI? To answer this question, an assessment approach is required.
Norman Siebrecht, Harald Schmid
doaj +1 more source
Frontiers in Plant Science, 2022 The properties of plant rhizosphere are dynamic and heterogeneous, serving as different habitat filters for or against certain microorganisms. Herein, we studied the spatial distribution of bacterial communities in the rhizosphere of pepper plants ...
Huixiu Li +12 more
doaj +1 more source