Results 11 to 20 of about 45,000 (256)

Composition and sensory properties of sour cherry cultivars

open access: yesInternational Journal of Horticultural Science, 2010
Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti   +7 more
doaj   +1 more source

Planting geometry and seed tuber size effects on potato (Solanum tuberosum) productivity

open access: yesThe Indian Journal of Agricultural Sciences, 2021
The experiment was conducted during rabi 2014-15 and 2015-16 at Punjab Agricultural University, Ludhiana (India) to optimize planting geometry (50 cm × 15 cm, 65 cm × 11.5 cm, 70 cm × 10.7 cm and 75 cm × 10 cm) and seed tuber size (25-35 mm, 35-45 mm ...
VIVEK KUMAR, C S AULAKH, JASHANJOT KAUR
doaj   +1 more source

Taxonomic and Functional Diversity of Rhizosphere Microbiome Recruited From Compost Synergistically Determined by Plant Species and Compost

open access: yesFrontiers in Microbiology, 2022
Compost is frequently served as the first reservoir for plants to recruit rhizosphere microbiome when used as growing substrate in the seedling nursery.
Ning Wang   +13 more
doaj   +1 more source

Pest Control in Organic Farming

open access: yes, 2019
Organic farming is an environmentally friendly farming system that produces food based on the ecological balance of ecosystems, preventing soil fertility decline or pest problems. It is a proactive alternate approach to intensive agriculture, minimizing its adverse effects and contributing to maintaining soil quality and enhancing biodiversity.
Costa, Cristina Amaro Da   +4 more
openaire   +3 more sources

Maize/peanut intercropping has greater synergistic effects and home-field advantages than maize/soybean on straw decomposition

open access: yesFrontiers in Plant Science, 2023
IntroductionThe decomposition of plant litter mass is responsible for substantial carbon fluxes and remains a key process regulating nutrient cycling in natural and managed ecosystems.
Surigaoge Surigaoge   +8 more
doaj   +1 more source

Genome-wide association study for plant height and ear height in maize under well-watered and water-stressed conditions

open access: yesBMC Genomics
Background Both plant height (PH) and ear height (EH) are critical traits in maize and are closely associated with grain yield and mechanized harvesting.
Xin Wen   +8 more
doaj   +1 more source

One Iron Injection Is Not Enough—Iron Status and Growth of Suckling Piglets on an Organic Farm

open access: yesAnimals, 2019
Suckling piglets cannot satisfy their demand for the essential trace element iron from sows’ milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum.
Katharina Heidbüchel   +4 more
doaj   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Legume-based crop rotation sustain the soil biodiversity, fertility levels, productivity, and profitability: evidence from a long-term study under Indian subtropical conditions

open access: yesFrontiers in Agronomy
Prolonged cultivation of the rice–wheat system in the Indo-Gangetic Plain (IGP) has led to soil degradation, groundwater depletion, and reduced input use efficiency, necessitating resilient and diversified cropping systems.
Sohan Singh Walia   +5 more
doaj   +1 more source

Implementation of the concept of sustainable intensification to a real farm – Was its development over 17 years a sustainable intensification?

open access: yesInternational Journal of Agricultural Sustainability, 2020
‘Sustainable intensification’ (SI) in agriculture is the objective of several contributions. An important question concerns whether farms have already reached SI? To answer this question, an assessment approach is required.
Norman Siebrecht, Harald Schmid
doaj   +1 more source

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