Results 171 to 180 of about 1,413,784 (361)
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety [PDF]
Coralia Osorio, Thomas Hofmann
openalex +1 more source
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food. [PDF]
Bazhan M +2 more
europepmc +1 more source
Buying Organic Food in France: Shopping Habits and Trust [PDF]
In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between ...
Schaer, Burkhard, Sirieix, Lucie
core +1 more source
Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences [PDF]
Pablo Alonso González +6 more
openalex +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Organic Food Attributes Determing Consumer Choices
Mariola Grzybowska-Brzezińska +3 more
openalex +2 more sources
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
CONSUMERS' WILLINGNESS TO PAY MORE FOR ORGANIC FOOD IN CROATIA
Taking into consideration growing concerns about conventional agricultural practices, food safety, human health, animal welfare and the environment, the main goal of this paper is to identify the predictors of consumers' willingness to buy organic food ...
Kristina Petljak +2 more
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