Results 171 to 180 of about 1,377,380 (219)

Organic food consumption and fecundability in a preconception cohort study of Danish couples trying to conceive. [PDF]

Paediatr Perinat Epidemiol, 2023
Weissert SJ, Mikkelsen EM, Jacobsen BH, Hatch EE, Wesselink AK, Wise LA, Rothman KJ, Sørensen HT, Laursen ASD.   +8 more
europepmc   +1 more source

Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa. [PDF]

Nutrients
Góralska-Walczak R, Stefanovic L, Kopczyńska K, Kazimierczak R, Bügel SG, Strassner C, Peronti B, Lafram A, El Bilali H, Średnicka-Tober D.   +9 more
europepmc   +1 more source

Imprinted metal-organic framework for selective extraction and determination of fluoroquinolone antibiotics in food samples

Mantang Chen, S. Gao, Ruihong Liu, Xiaoyu Wang, Cong Nie, Fuwei Xie, Haidong Gao, Libin Wan   +7 more
openalex   +1 more source

Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food? [PDF]

Foods
Baş M, Kahriman M, Çakir Biçer N, Seçkiner S.   +3 more
europepmc   +1 more source

Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies. [PDF]

Food Sci Nutr
Bozkurt O, Kocaadam-Bozkurt B.
europepmc   +1 more source

Development of Organic Food Market in Germany

, 2008
Stanisław Pilarski
openalex   +1 more source

Organic food consumption during pregnancy and symptoms of neurodevelopmental disorders at 8 years of age in the offspring: the Norwegian Mother, Father and Child Cohort Study (MoBa). [PDF]

BMC Med
Instanes JT, Solberg BS, Kvalvik LG, Klungsøyr K, Posserud MR, Hartman CA, Haavik J.   +6 more
europepmc   +1 more source

Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China

, 2014
Xiaohua Yu, Binjian Yan, Zhifeng Gao
openalex   +2 more sources

Norway: Organic Agriculture and food 2017 [PDF]

, 2017
Atle Wibe, Grete Lene Serikstad
openalex  

A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. [PDF]

Foods
Rahman A, Baharlouei P, Koh EHY, Pirvu DG, Rehmani R, Arcos M, Puri S.   +6 more
europepmc   +1 more source